Pancetta

Packaged product Meat Culinary Tours

Pancetta contains 500 kcal per 100 g. A serving, 4 tbsp, 56 g (56 g) provides about 280 kcal.

Roughly 91% of its calories come from fat, with 9% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 325 kcal per 100 g across 173 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pancetta by Culinary Tours, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
10.7 gprotein
0 gcarbohydrates
50 gfat
280kcal in serving, 4 tbsp, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 50 g 64%
Saturated fat L 17.9 g 89%
Trans fat L 0 g
Cholesterol L 71.4 mg 24%
Sodium L 1,140 mg 50%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 10.7 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Fat: 91%500kcal / 100 g
  • Protein 9%
  • Fat 91%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.7 gin the lowest quarter of meat (median 18 g)
  • Fat50 gin the top quarter of meat (median 27 g)
  • Saturated fat17.9 gin the top quarter of meat (median 10.7 g)
  • Sodium1,140 mgin the lowest quarter of meat (median 1,360 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Culinary Tours
Barcode
0011225129902
Label serving
4 tbsp (56 g)
Category
Pancetta
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork belly, salt, less than 2% of: natural flavorings, sugar, sodium erythorbate, sodium nitrite, lactic acid starter culture.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

Similar products

FoodCaloriesProteinCarbsFat
Pancetta Gagliardi 496 12 g 0 g 50 g
Pancetta Chianti salumi 505 17.4 g 0.9 g 35 g
Pancetta Conad 506 14 g 0 g 50 g
Pancetta classica La Felinese 506 13 g 1 g 50 g
Lardo pancettato Iperal 506 13 g 1 g 50 g
Pancetta arrotolata Viani 488 14.6 g 1 g 47.3 g
Rigatino pancetta affumicata Viani 486 23.2 g 0.9 g 43.7 g
Pancetta dell’emilia romagna Auchan 515 14 g 0 g 51 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pancetta?

100 g of Pancetta has 500 kcal. Serving, 4 tbsp, 56 g (56 g): about 280 kcal.

Is Pancetta high in protein?

Pancetta contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 6 g in serving, 4 tbsp, 56 g (56 g). About 9% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 18 g).

How many carbs are in Pancetta?

Pancetta has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pancetta?

Pancetta contains 50 g of fat per 100 g, of which 17.9 g is saturated (89% of the Daily Value).

How much sodium is in Pancetta?

100 g contains 1,140 mg of sodium, 50% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 15, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011225129902. License: ODbL 1.0 (Open Food Facts). Source record dated May 15, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.