Pancakes
Packaged product Sweets and Desserts Tres Estrellas
Pancakes contains 368 kcal per 100 g.
Roughly 85% of its calories come from carbohydrates, with 9% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (350 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 842 mg | 37% |
| Total carbohydrates L | 78.9 g | 29% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 13.2 g | |
| Added sugars L | 13.2 g | 26% |
| Protein L | 7.9 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 85%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.9 gbelow the median for sweets and desserts (median 9.3 g)
- Fiber2.6 gbelow the median for sweets and desserts (median 2.6 g)
- Sugars13.2 gabove the median for sweets and desserts (median 10 g)
- Fat2.6 gbelow the median for sweets and desserts (median 3.2 g)
- Saturated fat1.3 gabove the median for sweets and desserts (median 0.21 g)
- Sodium842 mgabove the median for sweets and desserts (median 821 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tres Estrellas
- Barcode
- 0613522021028
- Category
- Pancake mixes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour [wheat flour, thiamin mononitrate, riboflavin, niacin, iron (ferrous fumarate), folic acid, zinc oxide], sugar, leavening (sodium bicarbonate, sodium and aluminium sulfate, monocalcium phosphate), salt, artificial flavors, polyglycerol esters of fatty acids, mono and diglycerides of fatty acids, xanthan gum, annatto extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hawaiian lilikoi passion fruit pancake mix from hawaii Hawaiian Sun | 368 | 7.9 g | 73.7 g | 2.6 g |
| Complete pancake mix Project preseve | 368 | 7.9 g | 68.4 g | 3.9 g |
| Blueberry acai pancake mix Hawaiian Sun | 368 | 7.9 g | 76.3 g | 2.6 g |
| Pancake and Waffle Mix Gourmet Flour Blend Xo Baking Co. | 368 | 2.6 g | 86.8 g | 0 g |
| Oatmeal Pancake & Waffle Mix Avelina | 368 | 15.8 g | 65.8 g | 5.3 g |
| Pancake et gaufre mix Iswari | 368 | 10 g | 61 g | 7.1 g |
| Pancake & Waffle Mix Southern Culture Foods | 368 | 7.8 g | 73.6 g | 2.9 g |
| Protein Pancake & Waffle Mix Premier Protein | 369 | 23.1 g | 60 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pancakes?
100 g of Pancakes has 368 kcal.
How much protein is in Pancakes?
Pancakes contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 9.3 g).
How many carbs are in Pancakes?
Pancakes has 78.9 g of total carbohydrates per 100 g, including 2.6 g of fiber and 13.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pancakes?
Pancakes contains 2.6 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).
How much sodium is in Pancakes?
100 g contains 842 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0613522021028. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.