Pancakes And Waffle Better Batter

Packaged product Sweets and Desserts Nodo

Pancakes And Waffle Better Batter contains 344 kcal per 100 g. A serving, 1 serve dry mix, 28 g (28 g) provides about 96 kcal.

Roughly 92% of its calories come from carbohydrates, with 5% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pancakes And Waffle Better Batter by Nodo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
344kcal per 100 g
3.9 gprotein
79.6 gcarbohydrates
1.3 gfat
96kcal in serving, 1 serve dry mix, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 344 kcal
Total fat L 1.3 g 2%
Saturated fat L 0.1 g 0.5%
Sodium L 729 mg 32%
Total carbohydrates L 79.6 g 29%
Dietary fiber not reported
Total sugars L 11.2 g
Protein L 3.9 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 92%Fat: 3%344kcal / 100 g
  • Protein 5%
  • Carbohydrates 92%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.9 gbelow the median for sweets and desserts (median 5.7 g)
  • Sugars11.2 gbelow the median for sweets and desserts (median 21.2 g)
  • Fat1.3 gin the lowest quarter of sweets and desserts (median 13.3 g)
  • Saturated fat0.1 gin the lowest quarter of sweets and desserts (median 5.5 g)
  • Sodium729 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nodo
Barcode
9360556000000
Label serving
1 serve dry mix (28 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pancakes And Waffle Better Batter?

100 g of Pancakes And Waffle Better Batter has 344 kcal. Serving, 1 serve dry mix, 28 g (28 g): about 96 kcal.

How much protein is in Pancakes And Waffle Better Batter?

Pancakes And Waffle Better Batter contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 1.1 g in serving, 1 serve dry mix, 28 g (28 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).

How many carbs are in Pancakes And Waffle Better Batter?

Pancakes And Waffle Better Batter has 79.6 g of total carbohydrates per 100 g, including 11.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pancakes And Waffle Better Batter?

Pancakes And Waffle Better Batter contains 1.3 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Pancakes And Waffle Better Batter?

100 g contains 729 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9360556000000. License: ODbL 1.0 (Open Food Facts). Source record dated June 11, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.