Pancake Original Syrup

Packaged product Sweets and Desserts Daily fresh

Pancake Original Syrup contains 197 kcal per 100 g. A serving, 10.0 g (10 g) provides about 20 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pancake Original Syrup by Daily fresh, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
197kcal per 100 g
0 gprotein
48.7 gcarbohydrates
0 gfat
20kcal in serving, 10.0 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 197 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 0 mg 0%
Total carbohydrates L 48.7 g 18%
Dietary fiber L 0.4 g 1%
Total sugars L 43.9 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%197kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber0.4 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars43.9 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 13 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.4 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Daily fresh
Barcode
6291023135242
Label serving
10.0 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Spinach and feta pierogies Wegmans 197 5.3 g 35.5 g 3.9 g
Yellow chedder pierogies Wegmans 197 5.3 g 35.5 g 3.3 g
Roasted Garlic Pierogies Wegmans 197 5.3 g 35.5 g 3.9 g
Chicken Pot Pie Macro Foods 197 7.9 g 19.7 g 10.5 g
Turkey Pot Pie Nature's Fare Markets 197 5.9 g 16.9 g 12.1 g
Strawberries & Cream Ice Cream Asda 198 3.1 g 21 g 10.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6291023135242. License: ODbL 1.0 (Open Food Facts). Source record dated May 9, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pancake Original Syrup?

100 g of Pancake Original Syrup has 197 kcal. Serving, 10.0 g (10 g): about 20 kcal.

How much protein is in Pancake Original Syrup?

Pancake Original Syrup contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 10.0 g (10 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Pancake Original Syrup?

Pancake Original Syrup has 48.7 g of total carbohydrates per 100 g, including 0.4 g of fiber and 43.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pancake Original Syrup?

Pancake Original Syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Pancake Original Syrup?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 9, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.