Panang curry simmer sauce

Packaged product Soups and Sauces Good & Gather

Panang curry simmer sauce contains 203 kcal per 100 g.

Roughly 71% of its calories come from fat, with 23% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Panang curry simmer sauce by Good & Gather, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
203kcal per 100 g
2.5 gprotein
11.9 gcarbohydrates
16.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 203 kcal
Total fat L 16.1 g 21%
Saturated fat L 8.5 g 42%
Trans fat L 0 g
Cholesterol L 8 mg 3%
Sodium L 932 mg 41%
Total carbohydrates L 11.9 g 4%
Dietary fiber not reported
Total sugars L 5.9 g
Added sugars L 4.2 g 8%
Protein L 2.5 g 5%
Calcium L 25 mg2%
Iron L 0.85 mg5%
Potassium L 68 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 23%Fat: 71%203kcal / 100 g
  • Protein 5%
  • Carbohydrates 23%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Calcium2%Potassium1%

Nutritional insights

  • Protein2.5 gabove the median for soups and sauces (median 2.2 g)
  • Sugars5.9 gabove the median for soups and sauces (median 3.8 g)
  • Fat16.1 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat8.5 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium932 mgin the top quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 203 kcal203 kcal
Protein 2.5 g2.5 g
Carbohydrates 11.9 g11.9 g
Fat 16.1 g16.1 g
Fiber n/an/a
Sugars 5.9 g5.9 g
Sodium 932 mg932 mg

Product details

Brand
Good & Gather
Barcode
0085239077344
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2190734. License: CC0 1.0 (U.S. public domain). Source record dated October 12, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0085239077344. License: ODbL 1.0 (Open Food Facts). Source record dated November 14, 2021. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Panang curry simmer sauce?

100 g of Panang curry simmer sauce has 203 kcal.

How much protein is in Panang curry simmer sauce?

Panang curry simmer sauce contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Panang curry simmer sauce?

Panang curry simmer sauce has 11.9 g of total carbohydrates per 100 g, including 5.9 g of sugars.

How much fat is in Panang curry simmer sauce?

Panang curry simmer sauce contains 16.1 g of fat per 100 g, of which 8.5 g is saturated (42% of the Daily Value).

How much sodium is in Panang curry simmer sauce?

100 g contains 932 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 14, 2021. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.