Pan Roasted Turkey

Packaged product Poultry Primo Taglio

Pan Roasted Turkey contains 88 kcal per 100 g. A serving, 2 slice, 113.398 g (113 g) provides about 100 kcal.

Roughly 82% of its calories come from protein, with 18% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.

100 g provides 20% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

88kcal per 100 g
17.6 gprotein
0 gcarbohydrates
1.8 gfat
100kcal in serving, 2 slice, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88.2 kcal
Total fat L 1.8 g 2%
Saturated fat not reported
Cholesterol L 44.1 mg 15%
Sodium L 697 mg 30%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 17.6 g 35%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 3.5 mg20%
Potassium L 335 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 82%Fat: 18%88kcal / 100 g
  • Protein 82%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Potassium7%Vitamin D0%Calcium0%

Nutritional insights

  • Protein17.6 gbelow the median for poultry (median 17.9 g)
  • Fiber0 gin the lowest quarter of poultry (median 0.031 g)
  • Sugars0 gin the lowest quarter of poultry (median 0.88 g)
  • Fat1.8 gin the lowest quarter of poultry (median 4.4 g)
  • Sodium697 mgin the top quarter of poultry (median 290 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Primo Taglio
Barcode
0215134307998
Label serving
2 slice (113.398 g)
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Oven Roasted Turkey Wegmans 88 22.9 g 0 g 0 g
Reduced Sodium Turkey Breast Sprouts 88 17.6 g 3.5 g 0.88 g
Organic Hickory Smoked Turkey Breast Wegmans 88 22.9 g 0 g 0 g
Turkey Wegman’s 88 19.4 g 0 g 0 g
Oven roasted turkey breast Sprouts 88 19.4 g 1.8 g 0 g
Oven Roasted Turkey Breast Sprouts 88 19.4 g 1.8 g 0.88 g
Organic Oven Roasted Turkey Wegmans 88 22.9 g 0 g 0 g
Boneless, Skinless Chicken Breast Kirkland 88 19.4 g 0 g 0.88 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pan Roasted Turkey?

100 g of Pan Roasted Turkey has 88 kcal. Serving, 2 slice, 113.398 g (113 g): about 100 kcal.

Is Pan Roasted Turkey high in protein?

Pan Roasted Turkey contains 17.6 g of protein per 100 g (35% of the 50 g Daily Value), or 20 g in serving, 2 slice, 113.398 g (113 g). About 82% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).

How many carbs are in Pan Roasted Turkey?

Pan Roasted Turkey has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pan Roasted Turkey?

Pan Roasted Turkey contains 1.8 g of fat per 100 g.

What vitamins and minerals does Pan Roasted Turkey contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pan Roasted Turkey?

100 g contains 697 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 26, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0215134307998. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.