Pam’s Kebab - Satay

Packaged product Other Foods Pam’s

Pam’s Kebab - Satay contains 126 kcal per 100 g. A serving, 2 kebab, 120 g (120 g) provides about 151 kcal.

Roughly 71% of its calories come from protein, with 17% from carbohydrates and 12% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pam’s Kebab - Satay by Pam’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
126kcal per 100 g
22 gprotein
5.2 gcarbohydrates
1.7 gfat
151kcal in serving, 2 kebab, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 126 kcal
Total fat L 1.7 g 2%
Saturated fat L 0.5 g 3%
Sodium L 349 mg 15%
Total carbohydrates L 5.2 g 2%
Dietary fiber not reported
Total sugars L 4.3 g
Protein L 22 g 44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 71%Carbohydrates: 17%Fat: 12%126kcal / 100 g
  • Protein 71%
  • Carbohydrates 17%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gin the top quarter of other foods (median 7 g)
  • Sugars4.3 gabove the median for other foods (median 3.4 g)
  • Fat1.7 gbelow the median for other foods (median 6.5 g)
  • Saturated fat0.5 gbelow the median for other foods (median 1.9 g)
  • Sodium349 mgabove the median for other foods (median 240 mg)
  • Protein per 100 kcal17.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pam’s
Barcode
9415077085095
Label serving
2 kebab (120 g)
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Filet de porc moelleux Bigard 126 24 g 0.8 g 3 g
Queue de crevettes cuites La Halle Aux Légumes 126 20 g 0.5 g 4.6 g
Jägerklößchen Culinea 126 6.4 g 5.2 g 8.7 g
Rilettes de merlu au chorizo Hennequin 126 12.6 g 2.3 g 7.6 g
Filet de porc Bigard 126 24 g 0.8 g 3 g
Aiguillettes à la Milanaise Le gaulois 126 20 g 8.5 g 1.3 g
Escalope Milanaise Le gaulois 126 22 g 6.6 g 1.3 g
Dés de cochons blanc Bio 126 21 g 0.5 g 4.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pam’s Kebab - Satay?

100 g of Pam’s Kebab - Satay has 126 kcal. Serving, 2 kebab, 120 g (120 g): about 151 kcal.

Is Pam’s Kebab - Satay high in protein?

Pam’s Kebab - Satay contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 26.4 g in serving, 2 kebab, 120 g (120 g). About 71% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).

How many carbs are in Pam’s Kebab - Satay?

Pam’s Kebab - Satay has 5.2 g of total carbohydrates per 100 g, including 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pam’s Kebab - Satay?

Pam’s Kebab - Satay contains 1.7 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Pam’s Kebab - Satay?

100 g contains 349 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 2, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9415077085095. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.