Paleovalley Bone Broth Turmeric Ginger

Packaged product Soups and Sauces Palleovalley

Paleovalley Bone Broth Turmeric Ginger contains 353 kcal per 100 g. A serving, 1 ne, 17 g (17 g) provides about 60 kcal.

Roughly 80% of its calories come from protein, with 20% from carbohydrates and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

100 g provides 28% of the Daily Value for potassium and 16% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

353kcal per 100 g
70.6 gprotein
17.6 gcarbohydrates
0 gfat
60kcal in serving, 1 ne, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 3,882 mg 169%
Total carbohydrates L 17.6 g 6%
Dietary fiber not reported
Total sugars not reported
Protein L 70.6 g 141%
Iron L 2.9 mg16%
Potassium L 1,294 mg28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 80%Carbohydrates: 20%353kcal / 100 g
  • Protein 80%
  • Carbohydrates 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium28%Iron16%

Nutritional insights

  • Protein70.6 gin the top quarter of soups and sauces (median 2.2 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Sodium3,882 mgin the top quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Palleovalley
Barcode
0850822006113
Label serving
1 ne (17 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850822006113. License: ODbL 1.0 (Open Food Facts). Source record dated September 25, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Paleovalley Bone Broth Turmeric Ginger?

100 g of Paleovalley Bone Broth Turmeric Ginger has 353 kcal. Serving, 1 ne, 17 g (17 g): about 60 kcal.

Is Paleovalley Bone Broth Turmeric Ginger high in protein?

Paleovalley Bone Broth Turmeric Ginger contains 70.6 g of protein per 100 g (141% of the 50 g Daily Value), or 12 g in serving, 1 ne, 17 g (17 g). About 80% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Paleovalley Bone Broth Turmeric Ginger?

Paleovalley Bone Broth Turmeric Ginger has 17.6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Paleovalley Bone Broth Turmeric Ginger?

Paleovalley Bone Broth Turmeric Ginger contains 0 g of fat per 100 g.

What vitamins and minerals does Paleovalley Bone Broth Turmeric Ginger contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (28% DV) and iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Paleovalley Bone Broth Turmeric Ginger?

100 g contains 3,882 mg of sodium, 169% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 25, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.