Paleochef

Packaged product Soups and Sauces Steve's Paleogoods

Paleochef contains 607 kcal per 100 g. A serving, 0.5 onz, 14 g (14 g) provides about 85 kcal.

Roughly 86% of its calories come from fat, with 14% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

607kcal per 100 g
0 gprotein
21.4 gcarbohydrates
57.1 gfat
85kcal in serving, 0.5 onz, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 607 kcal
Total fat L 57.1 g 73%
Saturated fat L 7.1 g 36%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 357 mg 16%
Total carbohydrates L 21.4 g 8%
Dietary fiber L 0 g 0%
Total sugars L 21.4 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 4.3 mg5%
Calcium L 0 mg0%
Iron L 1.3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 14%Fat: 86%607kcal / 100 g
  • Carbohydrates 14%
  • Fat 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Vitamin C5%Vitamin A0%Calcium0%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars21.4 gin the top quarter of soups and sauces (median 4 g)
  • Fat57.1 gin the top quarter of soups and sauces (median 4.2 g)
  • Saturated fat7.1 gin the top quarter of soups and sauces (median 0.5 g)
  • Sodium357 mgin the lowest quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 607 kcal607 kcal
Protein 0 g0 g
Carbohydrates 21.4 g21.4 g
Fat 57.1 g57.1 g
Fiber 0 g0 g
Sugars 21.4 g21.4 g
Sodium 357 mg357 mg

Product details

Brand
Steve's Paleogoods
Barcode
0858201005153
Label serving
0.5 ONZ (14 g)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Extra virgin olive oil, apple cider vinegar, orange blossom honey, dijon mustard, grain mustard, water, maple syrup, onions, fresh parsley, sea salt, ground black peppercorns.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Olive oilVinegarHoneyOnionSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Paleochef?

100 g of Paleochef has 607 kcal. Serving, 0.5 onz, 14 g (14 g): about 85 kcal.

How much protein is in Paleochef?

Paleochef contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.5 onz, 14 g (14 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Paleochef?

Paleochef has 21.4 g of total carbohydrates per 100 g, including 0 g of fiber and 21.4 g of sugars.

How much fat is in Paleochef?

Paleochef contains 57.1 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

How much sodium is in Paleochef?

100 g contains 357 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2628775. License: CC0 1.0 (U.S. public domain). Source record dated July 11, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0858201005153. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.