Paczki Boston Cream Donuts

Packaged product Dairy and Eggs CT Bakery

Paczki Boston Cream Donuts contains 314 kcal per 100 g. A serving, 1 donut, 105 g (105 g) provides about 330 kcal.

Roughly 55% of its calories come from carbohydrates, with 39% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Paczki Boston Cream Donuts by CT Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
314kcal per 100 g
4.8 gprotein
42.9 gcarbohydrates
13.3 gfat
330kcal in serving, 1 donut, 105 g (105 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 314 kcal
Total fat L 13.3 g 17%
Saturated fat L 5.7 g 29%
Sodium L 333 mg 14%
Total carbohydrates L 42.9 g 16%
Dietary fiber L 0.95 g 3%
Total sugars L 14.3 g
Added sugars L 10.5 g 21%
Protein L 4.8 g 10%
Calcium L 23.8 mg2%
Iron L 0.95 mg5%
Potassium L 71.4 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 55%Fat: 39%314kcal / 100 g
  • Protein 6%
  • Carbohydrates 55%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Calcium2%Potassium2%

Nutritional insights

  • Protein4.8 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0.95 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars14.3 gin the top quarter of dairy and eggs (median 4 g)
  • Fat13.3 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat5.7 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium333 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
CT Bakery
Barcode
0813224007386
Label serving
1 donut (105 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0813224007386. License: ODbL 1.0 (Open Food Facts). Source record dated May 23, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Paczki Boston Cream Donuts?

100 g of Paczki Boston Cream Donuts has 314 kcal. Serving, 1 donut, 105 g (105 g): about 330 kcal.

How much protein is in Paczki Boston Cream Donuts?

Paczki Boston Cream Donuts contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 5 g in serving, 1 donut, 105 g (105 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Paczki Boston Cream Donuts?

Paczki Boston Cream Donuts has 42.9 g of total carbohydrates per 100 g, including 0.95 g of fiber and 14.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Paczki Boston Cream Donuts?

Paczki Boston Cream Donuts contains 13.3 g of fat per 100 g, of which 5.7 g is saturated (29% of the Daily Value).

How much sodium is in Paczki Boston Cream Donuts?

100 g contains 333 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 23, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.