Packers Lowfat Milks

Packaged product Dairy and Eggs Kemps Llc

Packers Lowfat Milks contains 76 kcal per 100 g. A serving, 240 g (240 g) provides about 182 kcal.

Roughly 69% of its calories come from carbohydrates, with 18% from protein and 13% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

76kcal per 100 g
3.4 gprotein
13.1 gcarbohydrates
1.1 gfat
182kcal in serving, 240 g (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76 kcal
Total fat L 1.1 g 1%
Saturated fat L 0.64 g 3%
Trans fat L 0 g
Cholesterol L 6 mg 2%
Sodium L 51 mg 2%
Total carbohydrates L 13.1 g 5%
Dietary fiber L 0 g 0%
Total sugars L 12.7 g
Protein L 3.4 g 7%
Vitamin A L 0 µg0%
Vitamin C L 1 mg1%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0 mg0%
Pantothenic acid (B5) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Calcium L 127 mg10%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 161 mg3%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 0 µg0%
Fluoride L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 69%Fat: 13%76kcal / 100 g
  • Protein 18%
  • Carbohydrates 69%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Potassium3%Vitamin C1%Vitamin A0%Vitamin D0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%Niacin (B3)0%

Nutritional insights

  • Protein3.4 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.6 g)
  • Sugars12.7 gin the top quarter of dairy and eggs (median 3.9 g)
  • Fat1.1 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.64 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium51 mgin the lowest quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Omega-3 fatty acids L0 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L42 IU
Other components (3)
Alcohol L0 g
Caffeine L0 mg
Vitamin A, IU L212 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 31.5 kcal76 kcal
Protein 1.4 g3.4 g
Carbohydrates 5.5 g13.1 g
Fat 0.44 g1.1 g
Fiber 0 g0 g
Sugars 5.3 g12.7 g
Sodium 0.021 mg51 mg

Product details

Brand
Kemps Llc
Barcode
0041483041197
Quantity
236 ml
Label serving
240 g
Category
Dairy and Eggs
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LOWFAT MILK, SUGAR, ARTIFICIAL COLOR (YELLOW 5, BLUE 1), NATURAL AND ARTIFICIAL FLAVORS, CARRAGEENAN, GUAR GUM, VITAMIN A PALMITATE AND VITAMIN D3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugar

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Nonfat Vanilla Greek Yogurt Hood 76 8.8 g 10.6 g 0 g
Organic Vanilla Nonfat Yogurt Straus Family Creamery 76 5.9 g 12.4 g 0 g
Nonfat Yogurt, Strawberry Trader Joe's 76 3.5 g 15.3 g 0 g
Plain Yogurt Dayfresh 76 4.1 g 6.9 g 3.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Packers Lowfat Milks?

100 g of Packers Lowfat Milks has 76 kcal. Serving, 240 g (240 g): about 182 kcal.

How much protein is in Packers Lowfat Milks?

Packers Lowfat Milks contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 8.1 g in serving, 240 g (240 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Packers Lowfat Milks?

Packers Lowfat Milks has 13.1 g of total carbohydrates per 100 g, including 0 g of fiber and 12.7 g of sugars.

How much fat is in Packers Lowfat Milks?

Packers Lowfat Milks contains 1.1 g of fat per 100 g, of which 0.64 g is saturated (3% of the Daily Value).

How much sodium is in Packers Lowfat Milks?

100 g contains 51 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2062750. License: CC0 1.0 (U.S. public domain). Source record dated June 12, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0041483041197. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.