Pacific Pink Salmon
Packaged product Fish and Seafood SAFE CATCH
Pacific Pink Salmon contains 161 kcal per 100 g. A serving, 85 g (85 g) provides about 137 kcal.
Roughly 67% of its calories come from protein, with 33% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 188 kcal per 100 g across 596 products.
100 g provides 92% of the Daily Value for Niacin (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 5.4 g | 7% |
| Saturated fat L | 0.89 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 54 mg | 18% |
| Sodium L | 304 mg | 13% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 25 g | 50% |
| Niacin (B3) L | 14.7 mg | 92% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.64 mg | 4% |
| Potassium L | 375 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 67%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gin the top quarter of fish and seafood (median 20.1 g)
- Fiber0 gin the lowest quarter of fish and seafood (median 0.13 g)
- Sugars0 gin the lowest quarter of fish and seafood (median 0.1 g)
- Fat5.4 gin the lowest quarter of fish and seafood (median 11.3 g)
- Saturated fat0.89 gin the lowest quarter of fish and seafood (median 1.9 g)
- Sodium304 mgbelow the median for fish and seafood (median 457 mg)
- Protein per 100 kcal15.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 286 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 106 kcal | 161 kcal |
| Protein | 21.2 g | 25 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 2.9 g | 5.4 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 165 mg | 304 mg |
Product details
- Brand
- SAFE CATCH
- Barcode
- 0859480006411
- Quantity
- 85 g
- Label serving
- 85 g
- Category
- Salmons
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pink Salmon, Sea Salt. CONTAINS: Fish (Salmon).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sockeye Salmon Fish Market by LiDL | 161 | 21.4 g | 0 g | 8.9 g |
| Salmone scozzese affumicato Royal Atlantic | 161 | 21.4 g | 0 g | 8.4 g |
| Porciones de salmón sin piel ultracongeladas Dia | 161 | 19.4 g | 0 g | 13.3 g |
| Saumon au naturel Marque Repère | 161 | 17 g | 0.5 g | 10 g |
| Salmone Affumicato L'Inedito | 161 | 21.4 g | 0 g | 8.4 g |
| Salmone L'inedito | 161 | 18 g | 0.8 g | 8.4 g |
| Salmon Lovers Jumbo | 161 | 6 g | 22.6 g | 5 g |
| Wild Alaskan Coho Salmon Nice | 161 | 22.1 g | 0.13 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pacific Pink Salmon?
100 g of Pacific Pink Salmon has 161 kcal. Serving, 85 g (85 g): about 137 kcal.
Is Pacific Pink Salmon high in protein?
Pacific Pink Salmon contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 21.3 g in serving, 85 g (85 g). About 67% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 20.1 g).
How many carbs are in Pacific Pink Salmon?
Pacific Pink Salmon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Pacific Pink Salmon?
Pacific Pink Salmon contains 5.4 g of fat per 100 g, of which 0.89 g is saturated (4% of the Daily Value).
What vitamins and minerals does Pacific Pink Salmon contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (92% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pacific Pink Salmon?
100 g contains 304 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated December 25, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2392230. License: CC0 1.0 (U.S. public domain). Source record dated September 16, 2020. Imported November 6, 2026.
- Open Food Facts, record 0859480006411. License: ODbL 1.0 (Open Food Facts). Source record dated December 25, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.