Pacific Oysters
Packaged product Other Foods Goose Point
Pacific Oysters contains 80 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 90 kcal.
Roughly 49% of its calories come from protein, with 27% from carbohydrates and 25% from fat (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79.6 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 0.44 g | 2% |
| Trans fat L | 0.44 g | |
| Cholesterol L | 48.7 mg | 16% |
| Sodium L | 106 mg | 5% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.7 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49%
- Carbohydrates 27%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.7 gabove the median for other foods (median 7 g)
- Fiber0 gin the lowest quarter of other foods (median 1.9 g)
- Sugars0 gin the lowest quarter of other foods (median 3.4 g)
- Fat2.2 gbelow the median for other foods (median 6.5 g)
- Saturated fat0.44 gbelow the median for other foods (median 1.9 g)
- Sodium106 mgbelow the median for other foods (median 240 mg)
- Protein per 100 kcal12.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Goose Point
- Barcode
- 0092206220221
- Label serving
- 1 portion (113 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cod Fillets Wild Caught Trader Joe‘s | 80 | 17.7 g | 0 g | 0.89 g |
| Wild Caught Cod Fliet Marketside | 80 | 17.7 g | 0 g | 0.89 g |
| Cod Fillets Trader Joe’s | 80 | 17.7 g | 0 g | 0.89 g |
| Tilapia fillet Aldi | 80 | 18.6 g | 0 g | 0.44 g |
| Bay Scallops Petite Open Nature | 80 | 16.8 g | 0.89 g | 0.44 g |
| Tilapia Filets - Fresh ALDI | 80 | 18.6 g | 0 g | 0.44 g |
| Hilton’s Northwest Grown Pacific Oysters Pacific Seafood | 80 | 9.7 g | 5.3 g | 2.2 g |
| Wild Caught Cod Fillets Trader Joes | 80 | 17.7 g | 0 g | 0.89 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pacific Oysters?
100 g of Pacific Oysters has 80 kcal. Serving, 1 portion, 113 g (113 g): about 90 kcal.
How much protein is in Pacific Oysters?
Pacific Oysters contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value), or 11 g in serving, 1 portion, 113 g (113 g). About 49% of its calories come from protein. Compared with other other foods, that is above the median (median 7 g).
How many carbs are in Pacific Oysters?
Pacific Oysters has 5.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pacific Oysters?
Pacific Oysters contains 2.2 g of fat per 100 g, of which 0.44 g is saturated (2% of the Daily Value).
How much sodium is in Pacific Oysters?
100 g contains 106 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 14, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0092206220221. License: ODbL 1.0 (Open Food Facts). Source record dated November 14, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.