Pacaya Bamboo Shoots

Packaged product Vegetables Maya

Pacaya Bamboo Shoots contains 47 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 40 kcal.

Roughly 63% of its calories come from carbohydrates, with 27% from protein and 10% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (45 kcal per 100 g).

100 g provides 27% of the Daily Value for calcium and 16% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

47kcal per 100 g
3.5 gprotein
8.2 gcarbohydrates
0.59 gfat
40kcal in serving, 3 onz, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 47 kcal
Total fat L 0.59 g 0.8%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 8.2 g 3%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 3.5 g 7%
Vitamin A L 0 µg0%
Vitamin C L 14.1 mg16%
Calcium L 353 mg27%
Iron L 1.3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 63%Fat: 10%47kcal / 100 g
  • Protein 27%
  • Carbohydrates 63%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium27%Vitamin C16%Iron7%Vitamin A0%

Nutritional insights

  • Protein3.5 gin the top quarter of vegetables (median 2.4 g)
  • Fiber0 gin the lowest quarter of vegetables (median 2.4 g)
  • Sugars0 gin the lowest quarter of vegetables (median 2.4 g)
  • Fat0.59 gabove the median for vegetables (median 0 g)
  • Sodium0 mgin the lowest quarter of vegetables (median 24 mg)
  • Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 47 kcal47 kcal
Protein 3.5 g3.5 g
Carbohydrates 8.2 g8.2 g
Fat 0.59 g0.59 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Brand
Maya
Barcode
0716344070394
Label serving
3 ONZ (85 g)
Category
Frozen vegetables
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bamboo shoots

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pacaya Bamboo Shoots?

100 g of Pacaya Bamboo Shoots has 47 kcal. Serving, 3 onz, 85 g (85 g): about 40 kcal.

How much protein is in Pacaya Bamboo Shoots?

Pacaya Bamboo Shoots contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 3 onz, 85 g (85 g). About 27% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.4 g).

How many carbs are in Pacaya Bamboo Shoots?

Pacaya Bamboo Shoots has 8.2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Pacaya Bamboo Shoots?

Pacaya Bamboo Shoots contains 0.59 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Pacaya Bamboo Shoots contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (27% DV) and Vitamin C (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pacaya Bamboo Shoots?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1935756. License: CC0 1.0 (U.S. public domain). Source record dated December 8, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0716344070394. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.