How many calories are in Oyster Flavored Sauce?

100 g of Oyster Flavored Sauce has 132 kcal. Serving, 1 tbsp, 19 g (19 g): about 25 kcal.

How much protein is in Oyster Flavored Sauce?

Oyster Flavored Sauce contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 1 g in serving, 1 tbsp, 19 g (19 g). About 17% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Oyster Flavored Sauce?

Oyster Flavored Sauce has 26.3 g of total carbohydrates per 100 g, including 21.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oyster Flavored Sauce?

Oyster Flavored Sauce contains 0 g of fat per 100 g.

How much sodium is in Oyster Flavored Sauce?

100 g contains 5,263 mg of sodium, 229% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Oyster Flavored Sauce

Packaged product Soups and Sauces Lee Kum Kee

Oyster Flavored Sauce contains 132 kcal per 100 g. A serving, 1 tbsp, 19 g (19 g) provides about 25 kcal.

Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (120 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

132kcal per 100 g

5.3 gprotein

26.3 gcarbohydrates

0 gfat

25kcal in serving, 1 tbsp, 19 g (19 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	132 kcal
Total fat L	0 g	0%
Saturated fat	not reported
Sodium L	5,263 mg	229%
Total carbohydrates L	26.3 g	10%
Dietary fiber	not reported
Total sugars L	21.1 g
Added sugars L	21.1 g	42%
Protein L	5.3 g	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 17%
Carbohydrates 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein5.3 gabove the median for soups and sauces (median 2.2 g)
Sugars21.1 gin the top quarter of soups and sauces (median 3.8 g)
Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
Sodium5,263 mgin the top quarter of soups and sauces (median 433 mg)
Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Lee Kum Kee
Barcode: 0078895169669
Label serving: 1 tbsp (19 g)
Category: Soups and Sauces

Ingredients

Ingredients not reported.

Similar products

Food	Calories	Protein	Carbs	Fat
Premium Original Oyster Flavoured Sauce Haday	132	0 g	31.6 g	0 g
Golden Label Oyster Flavoured Sauce Haday	132	5.3 g	26.3 g	0 g
Panda Brand Oyster Flavored Sauce Lee Kum Kee	132	2.1 g	26.3 g	0 g
Soup Base for Tom Yum Hot Pot Lee Kum Kee	132	2.6 g	18.4 g	5.3 g
Sweet & Sour Sauce H-E-B	132	0 g	34.2 g	0 g
Oyster Sauce Panda Brand	132	2.6 g	30 g	0 g
Sriracha Chilli Sauce AROY-D	132	0 g	31.6 g	0 g
Sriracha Sauce lumlum	132	0 g	31.6 g	0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0078895169669. License: ODbL 1.0 (Open Food Facts). Source record dated August 8, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.