Oyster Flavored Sauce

Packaged product Soups and Sauces Chef Pearl Chang

Oyster Flavored Sauce contains 113 kcal per 100 g.

Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (111 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Oyster Flavored Sauce by Chef Pearl Chang, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
113kcal per 100 g
6.7 gprotein
20 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 113 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 5,933 mg 258%
Total carbohydrates L 20 g 7%
Dietary fiber L 0 g 0%
Total sugars L 16 g
Protein L 6.7 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 75%113kcal / 100 g
  • Protein 25%
  • Carbohydrates 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.7 gin the top quarter of soups and sauces (median 0.8 g)
  • Sugars16 gbelow the median for soups and sauces (median 20 g)
  • Sodium5,933 mgin the top quarter of soups and sauces (median 3,910 mg)
  • Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Pearl Chang
Barcode
0094781283592
Quantity
20 oz
Category
Oyster sauces
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Salsa de ostras Lee Kum Kee 113 1.2 g 27 g 0.5 g
Oyster sauce Thai choice 112 0.28 g 27.4 g 0.2 g
海天招牌蚝油(特选版) Haday 112 3.6 g 24.5 g 0 g
Oyster Flavored Sauce Kikkoman 111 0 g 27.8 g 0 g
Oyster Sauce Shirakiku 111 0 g 27.8 g 0 g
Premium Oyster Flavored Sauce Dragonfly 111 0 g 27.8 g 0 g
Smart Choice Oyster Flavored Sauce Lee Kum Kee 111 0 g 27.8 g 0 g
Less Sodium Oyster Flavored Sauce Lee Kum Kee 118 0 g 23.5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0094781283592. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Oyster Flavored Sauce?

100 g of Oyster Flavored Sauce has 113 kcal.

How much protein is in Oyster Flavored Sauce?

Oyster Flavored Sauce contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value). About 25% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 0.8 g).

How many carbs are in Oyster Flavored Sauce?

Oyster Flavored Sauce has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oyster Flavored Sauce?

Oyster Flavored Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Oyster Flavored Sauce?

100 g contains 5,933 mg of sodium, 258% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 23, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.