OxO stock pot succulent chicken
OxO stock pot succulent chicken contains 172 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 30% from fat and 11% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 172 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 4,892 mg | 213% |
| Total carbohydrates L | 24.4 g | 9% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 7.1 g | |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 59%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oxo
- Barcode
- 96123010
- Category
- Chicken stock
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Succulent chicken stock pot Oxo | 177 | 4.7 g | 24.4 g | 6.1 g |
| Chicken Stock Powder Woolworths | 233 | 4.5 g | 51 g | 0.5 g |
| Chicken Stock Pot Knorr | 92 | 4.1 g | 9.1 g | 4 g |
| Slow Cooked Chicken Stock Coles | 27 | 6.1 g | 1 g | 1 g |
| Superb Stock Chicken Continental | 8 | 0.36 g | 0.84 g | 0.4 g |
| Salt Reduced Chicken Stock Coles | 6 | 1 g | 1 g | 1 g |
| Stock Chicken Style MASSEL | 4 | 0.2 g | 0.65 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 96123010. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.