Oven Roasted Turkey Off-the-Bone

Packaged product Poultry Wegmans

Oven Roasted Turkey Off-the-Bone contains 71 kcal per 100 g. A serving, 1 portion, 85.048 g (85.1 g) provides about 60 kcal.

Roughly 83% of its calories come from protein, with 17% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

100 g provides 10% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

71kcal per 100 g
12.9 gprotein
0 gcarbohydrates
1.2 gfat
60kcal in serving, 1 portion, 85.048 g (85.1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70.5 kcal
Total fat L 1.2 g 2%
Saturated fat not reported
Cholesterol L 35.3 mg 12%
Sodium L 341 mg 15%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 12.9 g 26%
Vitamin D L 0 µg0%
Calcium L 11.8 mg0.9%
Iron L 0 mg0%
Potassium L 470 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 83%Fat: 17%71kcal / 100 g
  • Protein 83%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium10%Calcium0.9%Vitamin D0%Iron0%

Nutritional insights

  • Protein12.9 gbelow the median for poultry (median 17.6 g)
  • Fat1.2 gin the lowest quarter of poultry (median 4.5 g)
  • Sodium341 mgabove the median for poultry (median 305 mg)
  • Protein per 100 kcal18.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
2007644003082
Label serving
1 portion (85.048 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Oven Roasted Turkey Breast Kentucky Legend 71 15.3 g 3.5 g 1.2 g
Grilled Chicken Caesar Salad Mayo Clinic 71 9.5 g 4.6 g 1.9 g
Chicken Alfredo Valley's Finest 71 4.4 g 12.6 g 1.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2007644003082. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Oven Roasted Turkey Off-the-Bone?

100 g of Oven Roasted Turkey Off-the-Bone has 71 kcal. Serving, 1 portion, 85.048 g (85.1 g): about 60 kcal.

Is Oven Roasted Turkey Off-the-Bone high in protein?

Oven Roasted Turkey Off-the-Bone contains 12.9 g of protein per 100 g (26% of the 50 g Daily Value), or 11 g in serving, 1 portion, 85.048 g (85.1 g). About 83% of its calories come from protein. Compared with other poultry, that is below the median (median 17.6 g).

How many carbs are in Oven Roasted Turkey Off-the-Bone?

Oven Roasted Turkey Off-the-Bone has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oven Roasted Turkey Off-the-Bone?

Oven Roasted Turkey Off-the-Bone contains 1.2 g of fat per 100 g.

What vitamins and minerals does Oven Roasted Turkey Off-the-Bone contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oven Roasted Turkey Off-the-Bone?

100 g contains 341 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.