Oven Roasted Turkey Breast

Packaged product Poultry Lidl

Oven Roasted Turkey Breast contains 94 kcal per 100 g. A serving, 3 slices, 53 g (53 g) provides about 50 kcal.

Roughly 65% of its calories come from protein, with 18% from fat and 16% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oven Roasted Turkey Breast by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
94kcal per 100 g
15.1 gprotein
3.8 gcarbohydrates
1.9 gfat
50kcal in serving, 3 slices, 53 g (53 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94.3 kcal
Total fat L 1.9 g 2%
Saturated fat not reported
Cholesterol L 18.9 mg 6%
Sodium L 943 mg 41%
Total carbohydrates L 3.8 g 1%
Dietary fiber not reported
Total sugars L 1.9 g
Protein L 15.1 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 65%Carbohydrates: 16%Fat: 18%94kcal / 100 g
  • Protein 65%
  • Carbohydrates 16%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15.1 gbelow the median for poultry (median 17.6 g)
  • Sugars1.9 gabove the median for poultry (median 0.89 g)
  • Fat1.9 gin the lowest quarter of poultry (median 4.5 g)
  • Sodium943 mgin the top quarter of poultry (median 305 mg)
  • Protein per 100 kcal16 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
4056489590477
Quantity
16 oz
Label serving
3 slices (53 g)
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Garlic Chicken Tastee Choice 94 5.3 g 15 g 1.3 g
Red thai chicken curry Asda 94 6 g 14.4 g 1.6 g
Chicken stock Fresh Express 94 13.5 g 1.9 g 4.1 g
Teriyaki Chicken Sainsbury's 94 7.5 g 10.5 g 2 g
Oven Roasted Turkey Breast Lunch Mate 94 15.1 g 3.8 g 1.9 g
Oven Roasted Turkey Breast Maple Leaf 94 20.8 g 0 g 0.94 g
Oven Roasted Turkey Breast Greenfield Natural Meat Co. 94 20.8 g 0 g 0.94 g
Jerk Chicken Clean Eatz 94 9.6 g 11.1 g 1.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4056489590477. License: ODbL 1.0 (Open Food Facts). Source record dated May 23, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Oven Roasted Turkey Breast?

100 g of Oven Roasted Turkey Breast has 94 kcal. Serving, 3 slices, 53 g (53 g): about 50 kcal.

Is Oven Roasted Turkey Breast high in protein?

Oven Roasted Turkey Breast contains 15.1 g of protein per 100 g (30% of the 50 g Daily Value), or 8 g in serving, 3 slices, 53 g (53 g). About 65% of its calories come from protein. Compared with other poultry, that is below the median (median 17.6 g).

How many carbs are in Oven Roasted Turkey Breast?

Oven Roasted Turkey Breast has 3.8 g of total carbohydrates per 100 g, including 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oven Roasted Turkey Breast?

Oven Roasted Turkey Breast contains 1.9 g of fat per 100 g.

How much sodium is in Oven Roasted Turkey Breast?

100 g contains 943 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 23, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.