Oven Roasted Turkey Breast

Packaged product Poultry Kentucky Legend

Oven Roasted Turkey Breast contains 71 kcal per 100 g. A serving, 3.0oz (85.1 g) provides about 60 kcal.

Roughly 71% of its calories come from protein, with 16% from carbohydrates and 12% from fat (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oven Roasted Turkey Breast by Kentucky Legend, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
71kcal per 100 g
15.3 gprotein
3.5 gcarbohydrates
1.2 gfat
60kcal in serving, 3.0oz (85.1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70.5 kcal
Total fat L 1.2 g 2%
Saturated fat not reported
Cholesterol L 41.2 mg 14%
Sodium L 423 mg 18%
Total carbohydrates L 3.5 g 1%
Dietary fiber not reported
Total sugars not reported
Protein L 15.3 g 31%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 71%Carbohydrates: 16%Fat: 12%71kcal / 100 g
  • Protein 71%
  • Carbohydrates 16%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15.3 gbelow the median for poultry (median 17.6 g)
  • Fat1.2 gin the lowest quarter of poultry (median 4.5 g)
  • Sodium423 mgabove the median for poultry (median 305 mg)
  • Protein per 100 kcal21.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kentucky Legend
Barcode
0200412825547
Label serving
3.0oz
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Teriyaki Chicken & Rice BeeFit 71 7.3 g 6.6 g 1.8 g
Chicken leg Bell & Evan’s 71 6.1 g 0 g 5.1 g
Rotisserie Chicken Breast Prima Della 71 12.9 g 0 g 1.2 g
Oven Roasted Turkey Off-the-Bone Wegmans 71 12.9 g 0 g 1.2 g
Grilled Chicken Caesar Salad Mayo Clinic 71 9.5 g 4.6 g 1.9 g
Chicken Alfredo Valley's Finest 71 4.4 g 12.6 g 1.1 g
Chicken Tikka Masala Freddy's Choice 71 8 g 5.1 g 0.64 g
Southwestern Style Chicken & Rice Marketside (Walmart) 71 5.6 g 7.4 g 2.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0200412825547. License: ODbL 1.0 (Open Food Facts). Source record dated July 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Oven Roasted Turkey Breast?

100 g of Oven Roasted Turkey Breast has 71 kcal. Serving, 3.0oz (85.1 g): about 60 kcal.

Is Oven Roasted Turkey Breast high in protein?

Oven Roasted Turkey Breast contains 15.3 g of protein per 100 g (31% of the 50 g Daily Value), or 13 g in serving, 3.0oz (85.1 g). About 71% of its calories come from protein. Compared with other poultry, that is below the median (median 17.6 g).

How many carbs are in Oven Roasted Turkey Breast?

Oven Roasted Turkey Breast has 3.5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oven Roasted Turkey Breast?

Oven Roasted Turkey Breast contains 1.2 g of fat per 100 g.

How much sodium is in Oven Roasted Turkey Breast?

100 g contains 423 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.