Oven Roasted Turkey Breast

Packaged product Meat APPLEGATE

Oven Roasted Turkey Breast contains 89 kcal per 100 g. A serving, 2 slices, 56 g (56 g) provides about 50 kcal.

Roughly 77% of its calories come from protein, with 16% from fat and 7% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 250 kcal per 100 g across 1,308 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

89kcal per 100 g
19.6 gprotein
1.8 gcarbohydrates
1.8 gfat
50kcal in serving, 2 slices, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 89 kcal
Total fat L 1.8 g 2%
Saturated fat L 0.89 g 4%
Trans fat L 0 g
Cholesterol L 45 mg 15%
Sodium L 982 mg 43%
Total carbohydrates L 1.8 g 0.7%
Dietary fiber L 0 g 0%
Total sugars L 1.8 g
Added sugars L 1.8 g 4%
Protein L 19.6 g 39%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 161 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 77%Carbohydrates: 7%Fat: 16%89kcal / 100 g
  • Protein 77%
  • Carbohydrates 7%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3%Calcium0%Iron0%

Nutritional insights

  • Sugars1.8 gabove the median for meat (median 0 g)
  • Fat1.8 gin the lowest quarter of meat (median 16.7 g)
  • Saturated fat0.89 gin the lowest quarter of meat (median 6.3 g)
  • Sodium982 mgbelow the median for meat (median 1,100 mg)
  • Protein per 100 kcal22 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 89.3 kcal89 kcal
Protein 19.6 g19.6 g
Carbohydrates 1.8 g1.8 g
Fat 1.8 g1.8 g
Fiber 0 g0 g
Sugars 1.8 g1.8 g
Sodium 982 mg982 mg

Product details

Brand
APPLEGATE
Barcode
0037600811330
Label serving
2 slices
Category
pepperoni-salami-cold-cuts

Ingredients

TURKEY BREAST**, WATER, SALT, TURBINADO SUGAR, POTATO STARCH, BAKING SODA.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Oscar Mayer, Premium Shaved Smoked Ham OSCAR MAYER 89 14.3 g 3.6 g 2.7 g
Turkey Breast Oil Browned Foundations With Broth, Turkey Breast COBBLE STREET MARKET 89 17.9 g 1.8 g 1.8 g
Oven Roasted Chicken Breast, Oven Roasted KRETSCHMAR 89 19.6 g 1.8 g 1.8 g
Delifresh Smoked Chicken Breast OSCAR MAYER 89 16.1 g 3.6 g 1.8 g
Delifresh Chicken Breast, Chipotle Seasoned OSCAR MAYER 89 16.1 g 5.4 g 1.8 g
Water Added Smoked Ham OSCAR MAYER 89 17.9 g 0 g 3.6 g
Delifresh Mesquite Seasoned Smoked Chicken Breast OSCAR MAYER 89 16.1 g 3.6 g 1.8 g
Oscar Mayer, Bologna OSCAR MAYER 89 10.7 g 10.7 g 1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oven Roasted Turkey Breast?

100 g of Oven Roasted Turkey Breast has 89 kcal. Serving, 2 slices, 56 g (56 g): about 50 kcal.

Is Oven Roasted Turkey Breast high in protein?

Oven Roasted Turkey Breast contains 19.6 g of protein per 100 g (39% of the 50 g Daily Value), or 11 g in serving, 2 slices, 56 g (56 g). About 77% of its calories come from protein.

How many carbs are in Oven Roasted Turkey Breast?

Oven Roasted Turkey Breast has 1.8 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars.

How much fat is in Oven Roasted Turkey Breast?

Oven Roasted Turkey Breast contains 1.8 g of fat per 100 g, of which 0.89 g is saturated (4% of the Daily Value).

How much sodium is in Oven Roasted Turkey Breast?

100 g contains 982 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 16, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0037600811330. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 1986144. License: CC0 1.0 (U.S. public domain). Source record dated June 16, 2020. Imported November 6, 2026.

Last updated: . Source description: "OVEN ROASTED TURKEY BREAST". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.