Oven Roasted Diced Chicken Breast
Packaged product Poultry Tyson
Oven Roasted Diced Chicken Breast contains 131 kcal per 100 g. A serving, 1 portion, 84 g (84 g) provides about 110 kcal.
Roughly 69% of its calories come from protein, with 20% from fat and 11% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 109 kcal per 100 g across 3,019 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 0.6 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 95 mg | 32% |
| Sodium L | 679 mg | 30% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.4 g | |
| Added sugars L | 2.4 g | 5% |
| Protein L | 22.6 g | 45% |
| Vitamin D L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 393 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 69%
- Carbohydrates 11%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22.6 gbelow the median for poultry (median 23 g)
- Sugars2.4 gin the top quarter of poultry (median 0 g)
- Fat3 gabove the median for poultry (median 1.8 g)
- Saturated fat0.6 gabove the median for poultry (median 0.5 g)
- Sodium679 mgin the top quarter of poultry (median 80 mg)
- Protein per 100 kcal17.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.2 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 143 kcal | 131 kcal |
| Protein | 26.2 g | 22.6 g |
| Carbohydrates | 2.4 g | 3.6 g |
| Fat | 3 g | 3 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 2.4 g |
| Sodium | 429 mg | 679 mg |
Product details
- Brand
- Tyson
- Barcode
- 0023700016270
- Quantity
- 22 oz
- Label serving
- 1 portion (84 g)
- Category
- Chicken breasts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BONELESS, SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, CONTAINS 2% OR LESS OF: CHICKEN BROTH, CHICKEN FAT, DEXTROSE, FOOD STARCH, GRILL FLAVOR (FROM SUNFLOWER OIL), MALTODEXTRIN, MODIFIED FOOD STARCH, NATURAL FLAVOR, SALT, SUGAR, VINEGAR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filet de poulet rôti avec peau Reghalal | 131 | 22 g | 0.6 g | 4.7 g |
| Filets de poulet Rôti Réghalal | 131 | 22 g | 0.6 g | 4.7 g |
| Filets de poulets roti Réghalal | 131 | 22 g | 0.6 g | 4.7 g |
| Filet de poulet Iglo | 131 | 6.6 g | 11 g | 6.4 g |
| Chicken Snack Klassik Penny Ready | 131 | 23 g | 0.8 g | 4 g |
| Hähnchenbrust Filets Rewe | 131 | 23 g | 0.8 g | 4 g |
| Filet de poulet rôti avec peau Reghalal | 131 | 22 g | 0.6 g | 4.7 g |
| Filete de pechuga de pollo marinada empanada Hacendado | 131 | 16.6 g | 14.6 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2600303. License: CC0 1.0 (U.S. public domain). Source record dated July 1, 2023. Imported November 6, 2026.
- Open Food Facts, record 0023700016270. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.