Oro Whole Bean Coffee Blend, Medium Roast

Packaged product Beverages Lavazza

Oro Whole Bean Coffee Blend, Medium Roast contains 100 kcal per 100 g. A serving, 2 tbsp, 15 g (15 g) provides about 15 kcal.

Roughly 77% of its calories come from carbohydrates, with 23% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.

100 g provides 39% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oro Whole Bean Coffee Blend, Medium Roast by Lavazza, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
6 gprotein
20 gcarbohydrates
0 gfat
15kcal in serving, 2 tbsp, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 86.7 mg 4%
Total carbohydrates L 20 g 7%
Dietary fiber not reported
Total sugars not reported
Protein L 6 g 12%
Potassium L 1,833 mg39%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 77%100kcal / 100 g
  • Protein 23%
  • Carbohydrates 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium39%

Nutritional insights

  • Protein6 gabove the median for beverages (median 0.7 g)
  • Fat0 gin the lowest quarter of beverages (median 0.2 g)
  • Sodium86.7 mgabove the median for beverages (median 33.8 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lavazza
Barcode
0041953004776
Label serving
2 tbsp (15 g)
Category
Beverages

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0041953004776. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Oro Whole Bean Coffee Blend, Medium Roast?

100 g of Oro Whole Bean Coffee Blend, Medium Roast has 100 kcal. Serving, 2 tbsp, 15 g (15 g): about 15 kcal.

How much protein is in Oro Whole Bean Coffee Blend, Medium Roast?

Oro Whole Bean Coffee Blend, Medium Roast contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 0.9 g in serving, 2 tbsp, 15 g (15 g). About 23% of its calories come from protein. Compared with other beverages, that is above the median (median 0.7 g).

How many carbs are in Oro Whole Bean Coffee Blend, Medium Roast?

Oro Whole Bean Coffee Blend, Medium Roast has 20 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oro Whole Bean Coffee Blend, Medium Roast?

Oro Whole Bean Coffee Blend, Medium Roast contains 0 g of fat per 100 g.

What vitamins and minerals does Oro Whole Bean Coffee Blend, Medium Roast contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (39% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oro Whole Bean Coffee Blend, Medium Roast?

100 g contains 86.7 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.