How many calories are in Original Syrup?

100 g of Original Syrup has 333 kcal. Serving, 1 serving, 30 ml (30 g): about 100 kcal.

How much protein is in Original Syrup?

Original Syrup contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 serving, 30 ml (30 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Original Syrup?

Original Syrup has 83.3 g of total carbohydrates per 100 g, including 0 g of fiber and 50 g of sugars.

How much fat is in Original Syrup?

Original Syrup contains 0 g of fat per 100 g, of which 0.092 g is saturated (0.5% of the Daily Value).

How much sodium is in Original Syrup?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 17, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Original Syrup

Packaged product Sweets and Desserts Pearl Milling Company

Original Syrup contains 333 kcal per 100 g. A serving, 1 serving, 30 ml (30 g) provides about 100 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

333kcal per 100 g

0 gprotein

83.3 gcarbohydrates

0 gfat

100kcal in serving, 1 serving, 30 ml (30 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	333 kcal
Total fat L	0 g	0%
Saturated fat L	0.092 g	0.5%
Cholesterol L	0 mg	0%
Sodium L	100 mg	4%
Total carbohydrates L	83.3 g	30%
Dietary fiber L	0 g	0%
Total sugars L	50 g
Added sugars L	50 g	100%
Protein L	0 g	0%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0.001 mg	0.1%
Niacin (B3) L	0.035 mg	0.2%
Pantothenic acid (B5) L	0.02 mg	0.4%
Vitamin B6 L	0.001 mg	0%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Calcium L	18.3 mg	1%
Iron L	0.084 mg	0.5%
Magnesium L	4.4 mg	1%
Phosphorus L	0.98 mg	0.1%
Potassium L	26.1 mg	0.6%
Zinc L	0.033 mg	0.3%
Copper L	0.013 mg	1%
Manganese L	0.028 mg	1%
Selenium L	0.66 µg	1%
Iodine L	6.6 µg	4%
Chloride L	152 mg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of sweets and desserts (median 5.9 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
Sugars50 gin the top quarter of sweets and desserts (median 20.8 g)
Fat0 gin the lowest quarter of sweets and desserts (median 13 g)
Saturated fat0.092 gin the lowest quarter of sweets and desserts (median 5.4 g)
Sodium100 mgbelow the median for sweets and desserts (median 176 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Water29.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.004 g
Polyunsaturated fat L	0.004 g

Sugars and starch (1)

Starch L	0 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0.004 g
ALA (omega-3, 18:3 n-3) L	0.004 g
Linoleic acid (omega-6, 18:2) L	0.004 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	29.3 g
Alcohol L	0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	333 kcal	333 kcal
Protein	0 g	0 g
Carbohydrates	83.3 g	83.3 g
Fat	0 g	0 g
Fiber	0 g	n/a
Sugars	50 g	50 g
Sodium	100 mg	100 mg

Product details

Brand: Pearl Milling Company
Barcode: 0030000659809
Quantity: 12oz
Label serving: 1 serving (30 ml)
Category: Sweets and Desserts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

corn syrup, high fructose corn syrup, water, cellulose gum,caramel color, salt, natural and artificial flavor, sodium benzoate and sorbic acid (préservatives), sodium hexametaphosphate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2419927. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2022. Imported November 6, 2026.
Open Food Facts, record 0030000659809. License: ODbL 1.0 (Open Food Facts). Source record dated September 17, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.