Original Recipe Malt
Packaged product Sweets and Desserts Griffin's
Original Recipe Malt contains 469 kcal per 100 g. A serving, 1 portion, 16 g (16 g) provides about 75 kcal.
Roughly 62% of its calories come from carbohydrates, with 32% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 469 kcal | |
| Total fat L | 16.3 g | 21% |
| Saturated fat L | 9.4 g | 47% |
| Sodium L | 425 mg | 18% |
| Total carbohydrates L | 71.9 g | 26% |
| Dietary fiber | not reported | |
| Total sugars L | 16.9 g | |
| Protein L | 7.5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 62%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.5 gabove the median for sweets and desserts (median 6.5 g)
- Sugars16.9 gin the lowest quarter of sweets and desserts (median 26.8 g)
- Fat16.3 gbelow the median for sweets and desserts (median 19 g)
- Saturated fat9.4 gabove the median for sweets and desserts (median 7.6 g)
- Sodium425 mgin the top quarter of sweets and desserts (median 244 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
wheat flour, vegetable fat [antioxidant (307b-say)), f sugar, malt extract (barley), invert syrup, whey powder, salt, colours (150c, 110, 155), treacle, raising agent (baking soda), flavour, contains 7% malt extract,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Simpsons cacao cereal cookies Arluy | 469 | 5.4 g | 72 g | 17 g |
| Sandwich biscuiți Cafetime | 469 | 5.5 g | 69 g | 19 g |
| Bio Buchweizen Ähren Natur Aachener Zucker und Backwaren Paul Schaeffer | 469 | 7.6 g | 63 g | 19 g |
| Kandijkoeken Plus | 469 | 5.1 g | 71 g | 17.8 g |
| Sugar Cookies Generic | 469 | 6.3 g | 65.6 g | 21.9 g |
| Mini Pamela Manteca Firenze | 469 | 5.7 g | 71 g | 18 g |
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| Pocky Strawberry Pocky | 469 | 4.8 g | 62 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Original Recipe Malt?
100 g of Original Recipe Malt has 469 kcal. Serving, 1 portion, 16 g (16 g): about 75 kcal.
How much protein is in Original Recipe Malt?
Original Recipe Malt contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 1.2 g in serving, 1 portion, 16 g (16 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.5 g).
How many carbs are in Original Recipe Malt?
Original Recipe Malt has 71.9 g of total carbohydrates per 100 g, including 16.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Original Recipe Malt?
Original Recipe Malt contains 16.3 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).
How much sodium is in Original Recipe Malt?
100 g contains 425 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 2, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9400553438779. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.