Original Pizza Crusts

Packaged product Meals and Dishes Great Value

Original Pizza Crusts contains 298 kcal per 100 g. A serving, 0.25 crust, 57 g (57 g) provides about 170 kcal.

Roughly 74% of its calories come from carbohydrates, with 14% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.

100 g provides 680,556% of the Daily Value for Vitamin A, 68% of the Daily Value for Thiamin (B1) and 53% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Original Pizza Crusts by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
298kcal per 100 g
8.8 gprotein
54.4 gcarbohydrates
4.4 gfat
170kcal in serving, 0.25 crust, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 298 kcal
Total fat L 4.4 g 6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 78.9 mg 3%
Total carbohydrates L 54.4 g 20%
Dietary fiber L 1.8 g 6%
Total sugars L 1.8 g
Added sugars L 0 g 0%
Protein L 8.8 g 18%
Vitamin A L 6,125,000 µg680,556%
Vitamin C L 0.15 mg0.2%
Vitamin D L 0 µg0%
Vitamin E L 1.1 mg8%
Thiamin (B1) L 0.82 mg68%
Riboflavin (B2) L 0.062 mg5%
Niacin (B3) L 1.1 mg7%
Pantothenic acid (B5) L 0.56 mg11%
Vitamin B6 L 0.11 mg6%
Folate (B9) L 54.4 µg14%
Vitamin B12 L 0.02 µg0.8%
Calcium L 87.7 mg7%
Iron L 3.2 mg18%
Magnesium L 48.2 mg11%
Phosphorus L 182 mg15%
Potassium L 249 mg5%
Zinc L 1.5 mg14%
Copper L 0.18 mg20%
Manganese L 1.2 mg53%
Selenium L 6.8 µg12%
Iodine L 7.1 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 74%Fat: 14%298kcal / 100 g
  • Protein 12%
  • Carbohydrates 74%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A680,556%Thiamin (B1)68%Manganese53%Copper20%Iron18%Phosphorus15%Zinc14%Folate (B9)14%Selenium12%Magnesium11%

Nutritional insights

  • Protein8.8 gbelow the median for meals and dishes (median 10 g)
  • Fiber1.8 gabove the median for meals and dishes (median 1.7 g)
  • Sugars1.8 gbelow the median for meals and dishes (median 2.6 g)
  • Fat4.4 gin the lowest quarter of meals and dishes (median 8.2 g)
  • Saturated fat0 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Sodium78.9 mgin the lowest quarter of meals and dishes (median 425 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
  • Water30.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L31.8 g
Carotenoids (1)
Beta-carotene L2.8 µg
Other components (2)
Water L30.2 g
Alcohol L0 g

Product details

Brand
Great Value
Barcode
0194346415878
Quantity
16 oz
Label serving
0.25 crust (57 g)
Category
Pizza Crusts
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, DRIED YEAST, DEXTROSE, FUMARIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), SORBIC ACID (PRESERVATIVE), CELLULOSE GUM, SALT, MALTODEXTRIN, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN, CARRAGEENAN, TRICALCIUM PHOSPHATE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: YeastSaltWheat flour

Similar products

FoodCaloriesProteinCarbsFat
Cauliflower Pizza Crusts Irrésistibles 280 2 g 60 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original Pizza Crusts?

100 g of Original Pizza Crusts has 298 kcal. Serving, 0.25 crust, 57 g (57 g): about 170 kcal.

How much protein is in Original Pizza Crusts?

Original Pizza Crusts contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 5 g in serving, 0.25 crust, 57 g (57 g). About 12% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Original Pizza Crusts?

Original Pizza Crusts has 54.4 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Original Pizza Crusts?

Original Pizza Crusts contains 4.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Original Pizza Crusts contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (680,556% DV), Thiamin (B1) (68% DV), manganese (53% DV), copper (20% DV) and iron (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Original Pizza Crusts?

100 g contains 78.9 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0194346415878. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.