Original pickle
Packaged product Vegetables Branston
Original pickle contains 157 kcal per 100 g.
Roughly 96% of its calories come from carbohydrates, with 3% from fat and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 45 kcal per 100 g across 173 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 1,400 mg | 61% |
| Total carbohydrates L | 36 g | 13% |
| Dietary fiber | not reported | |
| Total sugars L | 31 g | |
| Added sugars L | 24.8 g | 50% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 96%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the lowest quarter of vegetables (median 1 g)
- Sugars31 gin the top quarter of vegetables (median 1 g)
- Saturated fat0.3 gabove the median for vegetables (median 0.1 g)
- Sodium1,400 mgin the top quarter of vegetables (median 821 mg)
- Protein per 100 kcal0.32 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Vegetables in Variable Proportions 54% (Carrot, Rutabaga, Onion, Cauliflower), Sugar, Barley Malt Vinegar, Spirit Vinegar, Date Paste, Salt, Apple Pulp (Apple, Preservative (Sodium Metabisulphite)), Modified Maize Starch, Tomato Paste, Colour (Sulphite Ammonia Caramel), Spices, Concentrated Lemon Juice, Onion Powder, Natural Flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Branston Small Chunk Pickle Branston | 159 | 5.9 g | 36 g | 0.3 g |
| Aceituna rellena de anchoa Campomar Nature | 155 | 1.3 g | 0 g | 16 g |
| Aceituna partida natural corbi | 154 | 1 g | 0 g | 16 g |
| Aceitunas Maestranza | 154 | 1 g | 6 g | 16 g |
| Gilda de Boquerón La Gilda del Norte | 162 | 5.4 g | 2 g | 14.5 g |
| Smooth pickle Branston | 163 | 0.3 g | 37.1 g | 0.5 g |
| Aceituna Verde Sin Hueso Eliges | 163 | 1 g | 0 g | 17 g |
| Aceitunas manzanilla deshuesadas aliñadas barril Maestranza | 164 | 1.5 g | 3.5 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Original pickle?
100 g of Original pickle has 157 kcal.
How much protein is in Original pickle?
Original pickle contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 1% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1 g).
How many carbs are in Original pickle?
Original pickle has 36 g of total carbohydrates per 100 g, including 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Original pickle?
Original pickle contains 0.5 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).
How much sodium is in Original pickle?
100 g contains 1,400 mg of sodium, 61% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060336505087. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.