Original Pepperoni

Packaged product Vegetables Piller's

Original Pepperoni contains 333 kcal per 100 g. A serving, 18 slices, 54 g (54 g) provides about 180 kcal.

Roughly 75% of its calories come from fat, with 22% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Original Pepperoni by Piller's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
18.5 gprotein
1.9 gcarbohydrates
27.8 gfat
180kcal in serving, 18 slices, 54 g (54 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 27.8 g 36%
Saturated fat L 11.1 g 56%
Trans fat L 0 g
Cholesterol L 74.1 mg 25%
Sodium L 1,070 mg 47%
Total carbohydrates L 1.9 g 0.7%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 18.5 g 37%
Calcium L 18.5 mg1%
Iron L 0.93 mg5%
Potassium L 463 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 2%Fat: 75%333kcal / 100 g
  • Protein 22%
  • Carbohydrates 2%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium10%Iron5%Calcium1%

Nutritional insights

  • Protein18.5 gin the top quarter of vegetables (median 2.5 g)
  • Fiber0 gin the lowest quarter of vegetables (median 2 g)
  • Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
  • Fat27.8 gin the top quarter of vegetables (median 5.2 g)
  • Saturated fat11.1 gin the top quarter of vegetables (median 1.1 g)
  • Sodium1,070 mgin the top quarter of vegetables (median 333 mg)
  • Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Piller's
Barcode
0069401068675
Label serving
18 slices (54 g)
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Savory tomato, basil oregano seasoning mix Mccormick 333 22.2 g 44.4 g 11.1 g
Tomato Garlic And Basil Fusilli Scratch Pasta Co 333 10.5 g 70.2 g 0 g
Calabrian Chilli’s Dn Tomato Pesto Ottolenghi 333 4.7 g 9.7 g 29.8 g
Potato Starch Windmill 333 0 g 83.3 g 0 g
Daily Greens Huel 333 20 g 53.3 g 6.7 g
BPN Strong greens BPN 333 13.3 g 66.7 g 0 g
Red Pepper Jelly Stonewall Kitchen 333 0 g 80 g 0 g
Greek Pitted Kalamata Olives Gia Russa 333 0 g 3.3 g 33.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original Pepperoni?

100 g of Original Pepperoni has 333 kcal. Serving, 18 slices, 54 g (54 g): about 180 kcal.

Is Original Pepperoni high in protein?

Original Pepperoni contains 18.5 g of protein per 100 g (37% of the 50 g Daily Value), or 10 g in serving, 18 slices, 54 g (54 g). About 22% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).

How many carbs are in Original Pepperoni?

Original Pepperoni has 1.9 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Original Pepperoni?

Original Pepperoni contains 27.8 g of fat per 100 g, of which 11.1 g is saturated (56% of the Daily Value).

How much sodium is in Original Pepperoni?

100 g contains 1,070 mg of sodium, 47% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 30, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0069401068675. License: ODbL 1.0 (Open Food Facts). Source record dated April 30, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.