Original Melt'n Dip
Packaged product Soups and Sauces Great Value
Original Melt'n Dip contains 321 kcal per 100 g.
Roughly 63% of its calories come from fat, with 23% from protein and 14% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 200 kcal per 100 g across 622 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 21.4 g | 27% |
| Saturated fat L | 12.5 g | 63% |
| Sodium L | 1,321 mg | 57% |
| Total carbohydrates L | 10.7 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 7.1 g | |
| Protein L | 17.9 g | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 14%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17.9 gin the top quarter of soups and sauces (median 2.8 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.7 g)
- Sugars7.1 gin the top quarter of soups and sauces (median 3.6 g)
- Fat21.4 gabove the median for soups and sauces (median 13.3 g)
- Saturated fat12.5 gin the top quarter of soups and sauces (median 2.7 g)
- Sodium1,321 mgin the top quarter of soups and sauces (median 500 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0012142353289
- Quantity
- 32 oz
- Category
- Dips
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mexicali Dip Park Street Deli | 321 | 7.1 g | 7.1 g | 32.1 g |
| Creamy Jalapeño Dip Salsa Queen | 321 | 3.6 g | 7.1 g | 32.1 g |
| Unicorn Sauce Mikey's | 321 | 0 g | 10.7 g | 32.1 g |
| Buffalo Bitchin' | 321 | 7.1 g | 10.7 g | 32.1 g |
| Oriental Style Duyvis | 322 | 5.4 g | 77 g | 2.8 g |
| Chili Cream Cheese Dippmix OLW | 320 | 9.7 g | 60 g | 3.4 g |
| OLW Dippmix Vitlök OLW | 320 | 5.3 g | 68 g | 2.9 g |
| Cream cheese apricot and almond South Cape | 323 | 7.5 g | 12 g | 27.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Original Melt'n Dip?
100 g of Original Melt'n Dip has 321 kcal.
Is Original Melt'n Dip high in protein?
Original Melt'n Dip contains 17.9 g of protein per 100 g (36% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.8 g).
How many carbs are in Original Melt'n Dip?
Original Melt'n Dip has 10.7 g of total carbohydrates per 100 g, including 0 g of fiber and 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Original Melt'n Dip?
Original Melt'n Dip contains 21.4 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).
How much sodium is in Original Melt'n Dip?
100 g contains 1,321 mg of sodium, 57% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 6, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0012142353289. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.