Original Garlic Spread
Packaged product Sweets and Desserts Tulkoff
Original Garlic Spread contains 667 kcal per 100 g. A serving, 1 r serving, 12 g (12 g) provides about 80 kcal.
Roughly 95% of its calories come from fat, with 5% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 667 kcal | |
| Total fat L | 66.7 g | 86% |
| Saturated fat L | 29.2 g | 146% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 750 mg | 33% |
| Total carbohydrates L | 8.3 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 50 mg | 4% |
| Iron L | 0 mg | 0% |
| Potassium L | 75 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 5%
- Fat 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 21.6 g)
- Fat66.7 gin the top quarter of sweets and desserts (median 13.5 g)
- Saturated fat29.2 gin the top quarter of sweets and desserts (median 5.6 g)
- Sodium750 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tulkoff
- Barcode
- 0070607320030
- Label serving
- 1 r serving (12 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 97% Dark Chocolate Loíza | 667 | 13.3 g | 30 g | 53.3 g |
| Unsweetened Coconut Flakes Bob’s Red Mill | 667 | 6.7 g | 26.7 g | 60 g |
| Walnut Halves And Pieces Simply Go | 667 | 16.7 g | 13.3 g | 66.7 g |
| Zorro Pecans Sweet & Spicy Zorro Pecans | 667 | 10 g | 23.3 g | 63.3 g |
| Walnuts Halves & Pieces meijer | 667 | 16.7 g | 13.3 g | 66.7 g |
| Walnut Halves & Pieces Wegmans Organic | 667 | 16.7 g | 13.3 g | 66.7 g |
| Almendra con piel tostada y salada frumesa | 667 | 21 g | 21 g | 53 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Original Garlic Spread?
100 g of Original Garlic Spread has 667 kcal. Serving, 1 r serving, 12 g (12 g): about 80 kcal.
How much protein is in Original Garlic Spread?
Original Garlic Spread contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 r serving, 12 g (12 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).
How many carbs are in Original Garlic Spread?
Original Garlic Spread has 8.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Original Garlic Spread?
Original Garlic Spread contains 66.7 g of fat per 100 g, of which 29.2 g is saturated (146% of the Daily Value).
How much sodium is in Original Garlic Spread?
100 g contains 750 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070607320030. License: ODbL 1.0 (Open Food Facts). Source record dated February 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.