Original fully cooked bacon, original

Packaged product Meat Hormel

Original fully cooked bacon, original contains 533 kcal per 100 g. A serving, 4 slices, 15 g (15 g) provides about 80 kcal.

Roughly 69% of its calories come from fat, with 26% from protein and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 211 kcal per 100 g across 2,839 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

533kcal per 100 g
33.3 gprotein
6.7 gcarbohydrates
40 gfat
80kcal in serving, 4 slices, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 40 g 51%
Saturated fat L 13.3 g 67%
Trans fat L 0 g
Cholesterol L 133 mg 44%
Sodium L 1,930 mg 84%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 0 g 0%
Total sugars L 6.7 g
Protein L 33.3 g 67%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 5%Fat: 69%533kcal / 100 g
  • Protein 26%
  • Carbohydrates 5%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein33.3 gin the top quarter of meat (median 18 g)
  • Sugars6.7 gin the top quarter of meat (median 1 g)
  • Fat40 gin the top quarter of meat (median 12.5 g)
  • Saturated fat13.3 gin the top quarter of meat (median 4.5 g)
  • Sodium1,930 mgin the top quarter of meat (median 964 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 533 kcal533 kcal
Protein 33.3 g33.3 g
Carbohydrates 6.7 g6.7 g
Fat 40 g40 g
Fiber 0 g0 g
Sugars 6.7 g6.7 g
Sodium 1,933 mg1,930 mg

Product details

Brand
Hormel
Barcode
0037600189965
Label serving
4 SLICES (15 g)
Category
Prepared meats
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cured with water, sugar, salt, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Dugdale, Hardwood Smoked Bacon Mariah Foods 533 26.7 g 0 g 46.7 g
Uncured Bacon Giant Eagle 533 33.3 g 0 g 46.7 g
Old Fashioned Premium Bacon Dak 533 33.3 g 0 g 46.7 g
Hickory Smoked Bacon Neese's 533 26.7 g 0 g 46.7 g
Food club, fully cooked bacon, smoke Food Club 533 33.3 g 0 g 40 g
PEACANWOOD Thick Cut Bacon Hormel Black Label 533 33.3 g 6.7 g 40 g
Black Label, Cherry Wood Thick Cut Bacon Hormel 533 33.3 g 6.7 g 40 g
Lower sodium bacon Hormel 533 33.3 g 0 g 46.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original fully cooked bacon, original?

100 g of Original fully cooked bacon, original has 533 kcal. Serving, 4 slices, 15 g (15 g): about 80 kcal.

Is Original fully cooked bacon, original high in protein?

Original fully cooked bacon, original contains 33.3 g of protein per 100 g (67% of the 50 g Daily Value), or 5 g in serving, 4 slices, 15 g (15 g). About 26% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 18 g).

How many carbs are in Original fully cooked bacon, original?

Original fully cooked bacon, original has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 6.7 g of sugars.

How much fat is in Original fully cooked bacon, original?

Original fully cooked bacon, original contains 40 g of fat per 100 g, of which 13.3 g is saturated (67% of the Daily Value).

How much sodium is in Original fully cooked bacon, original?

100 g contains 1,930 mg of sodium, 84% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2070302. License: CC0 1.0 (U.S. public domain). Source record dated July 16, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0037600189965. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.