Original Focaccia

Packaged product Other Foods Pas Yisroel

Original Focaccia contains 268 kcal per 100 g. A serving, 0.5 flatbread, 62 g (62 g) provides about 166 kcal.

Roughly 71% of its calories come from carbohydrates, with 15% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (254 kcal per 100 g).

100 g provides 661% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

268kcal per 100 g
9.7 gprotein
50 gcarbohydrates
4.8 gfat
166kcal in serving, 0.5 flatbread, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 268 kcal
Total fat L 4.8 g 6%
Saturated fat L 1.6 g 8%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 527 mg 23%
Total carbohydrates L 50 g 18%
Dietary fiber L 3.2 g 12%
Total sugars L 4.8 g
Added sugars L 1.6 g 3%
Protein L 9.7 g 19%
Vitamin D L 0 µg0%
Calcium L 119 mg9%
Iron L 119 mg661%
Potassium L 100 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 71%Fat: 15%268kcal / 100 g
  • Protein 14%
  • Carbohydrates 71%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron661%Calcium9%Potassium2%Vitamin D0%

Nutritional insights

  • Protein9.7 gabove the median for other foods (median 7.4 g)
  • Fiber3.2 gabove the median for other foods (median 1.8 g)
  • Sugars4.8 gabove the median for other foods (median 3.2 g)
  • Fat4.8 gbelow the median for other foods (median 6.6 g)
  • Saturated fat1.6 gbelow the median for other foods (median 2 g)
  • Sodium527 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pas Yisroel
Barcode
0736613101246
Label serving
0.5 flatbread (62 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0736613101246. License: ODbL 1.0 (Open Food Facts). Source record dated May 7, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Original Focaccia?

100 g of Original Focaccia has 268 kcal. Serving, 0.5 flatbread, 62 g (62 g): about 166 kcal.

How much protein is in Original Focaccia?

Original Focaccia contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value), or 6 g in serving, 0.5 flatbread, 62 g (62 g). About 14% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Original Focaccia?

Original Focaccia has 50 g of total carbohydrates per 100 g, including 3.2 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Original Focaccia?

Original Focaccia contains 4.8 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

What vitamins and minerals does Original Focaccia contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (661% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Original Focaccia?

100 g contains 527 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 7, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.