Original Custard Powder

Packaged product Sweets and Desserts Bird's

Original Custard Powder contains 83 kcal per 100 g.

Roughly 69% of its calories come from carbohydrates, with 16% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 100 kcal per 100 g across 66 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Original Custard Powder by Bird's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
83kcal per 100 g
3.1 gprotein
14.2 gcarbohydrates
1.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 83 kcal
Total fat L 1.5 g 2%
Saturated fat L 1 g 5%
Sodium L 60 mg 3%
Total carbohydrates L 14.2 g 5%
Dietary fiber L 0.5 g 2%
Total sugars L 9.5 g
Added sugars L 0 g 0%
Protein L 3.1 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 69%Fat: 16%83kcal / 100 g
  • Protein 15%
  • Carbohydrates 69%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.1 gabove the median for sweets and desserts (median 2.8 g)
  • Sugars9.5 gin the lowest quarter of sweets and desserts (median 11.1 g)
  • Fat1.5 gin the lowest quarter of sweets and desserts (median 2.9 g)
  • Saturated fat1 gin the lowest quarter of sweets and desserts (median 1.5 g)
  • Sodium60 mgabove the median for sweets and desserts (median 48 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bird's
Barcode
5000354924521
Category
Custards and pastry creams
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maize Starch, Salt, Colour (Annatto Norbixin), Flavouring.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

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Custard Powder Asda 85 2.7 g 15 g 1.4 g
Deliciously Dairy Free Custard Alpro 81 3 g 13.1 g 1.7 g
TESCO *REDUCED FAT CUSTARD SILKY & CREAMY Enjoy po Tesco 86 2.3 g 15.7 g 1.5 g
Tesco reduced fat custard Tesco 86 2.3 g 15.7 g 1.5 g
Devon Custard Ambrosia 78 2.9 g 12.1 g 2 g
Light Devon Custard Ambrosia 78 2.9 g 12.1 g 2 g
Devon custard light Ambrosia 78 2.9 g 12.1 g 2 g
Ambrosia Light Custard Ambrosia 78 2.9 g 12.1 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original Custard Powder?

100 g of Original Custard Powder has 83 kcal.

How much protein is in Original Custard Powder?

Original Custard Powder contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 2.8 g).

How many carbs are in Original Custard Powder?

Original Custard Powder has 14.2 g of total carbohydrates per 100 g, including 0.5 g of fiber and 9.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Original Custard Powder?

Original Custard Powder contains 1.5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Original Custard Powder?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 12, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000354924521. License: ODbL 1.0 (Open Food Facts). Source record dated August 12, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.