Original Chicken

Packaged product Meat Buddig

Original Chicken contains 161 kcal per 100 g. A serving, 4.5 container, 56.699 g (56.7 g) provides about 91 kcal.

Roughly 48% of its calories come from fat, with 43% from protein and 9% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 213 kcal per 100 g across 2,698 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Original Chicken by Buddig, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
161kcal per 100 g
17.9 gprotein
3.6 gcarbohydrates
8.9 gfat
91kcal in serving, 4.5 container, 56.699 g (56.7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 8.9 g 11%
Saturated fat L 2.7 g 13%
Trans fat L 0 g
Cholesterol L 54 mg 18%
Sodium L 946 mg 41%
Total carbohydrates L 3.6 g 1%
Dietary fiber not reported
Total sugars L 1.8 g
Protein L 17.9 g 36%
Iron L 1.3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43%Carbohydrates: 9%Fat: 48%161kcal / 100 g
  • Protein 43%
  • Carbohydrates 9%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%

Nutritional insights

  • Protein17.9 gbelow the median for meat (median 18 g)
  • Sugars1.8 gabove the median for meat (median 1 g)
  • Fat8.9 gbelow the median for meat (median 12.5 g)
  • Saturated fat2.7 gbelow the median for meat (median 4.5 g)
  • Sodium946 mgbelow the median for meat (median 964 mg)
  • Protein per 100 kcal11.1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 159 kcal161 kcal
Protein 15.9 g17.9 g
Carbohydrates 3.5 g3.6 g
Fat 8.8 g8.9 g
Fiber n/an/a
Sugars 1.8 g1.8 g
Sodium 935 mg946 mg

Product details

Brand
Buddig
Barcode
0077400108353
Quantity
9 oz
Label serving
4.5 container (56.699 g)
Category
Prepared meats
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mechanically separated chicken, chicken, chicken broth, salt. less than 2% of: modified food starch, dextrose, potassium lactate, carrageenan, sodium phosphate, autolyzed yeast extract, sodium erythorbate, sodium diacetate, natural flavoring, sodium nitrite, turmeric.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original Chicken?

100 g of Original Chicken has 161 kcal. Serving, 4.5 container, 56.699 g (56.7 g): about 91 kcal.

Is Original Chicken high in protein?

Original Chicken contains 17.9 g of protein per 100 g (36% of the 50 g Daily Value), or 10.1 g in serving, 4.5 container, 56.699 g (56.7 g). About 43% of its calories come from protein. Compared with other meat, that is below the median (median 18 g).

How many carbs are in Original Chicken?

Original Chicken has 3.6 g of total carbohydrates per 100 g, including 1.8 g of sugars.

How much fat is in Original Chicken?

Original Chicken contains 8.9 g of fat per 100 g, of which 2.7 g is saturated (13% of the Daily Value).

How much sodium is in Original Chicken?

100 g contains 946 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 372381. License: CC0 1.0 (U.S. public domain). Source record dated September 1, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0077400108353. License: ODbL 1.0 (Open Food Facts). Source record dated February 15, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.