original cheese Wedges

Packaged product Dairy and Eggs Laughing cow

Original cheese Wedges contains 262 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 262 kcal.

Roughly 76% of its calories come from fat, with 15% from protein and 10% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (246 kcal per 100 g).

100 g provides 49% of the Daily Value for calcium, 39% of the Daily Value for Vitamin A and 23% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

original cheese Wedges by Laughing cow, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
262kcal per 100 g
9.5 gprotein
6.5 gcarbohydrates
22 gfat
262kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 262 kcal
Total fat L 22 g 28%
Saturated fat L 12.5 g 63%
Cholesterol L 66 mg 22%
Sodium L 700 mg 30%
Total carbohydrates L 6.5 g 2%
Dietary fiber not reported
Total sugars L 1.2 g
Protein L 9.5 g 19%
Vitamin A L 350 µg39%
Vitamin D L 0.075 µg0.4%
Calcium L 640 mg49%
Iron L 4.2 mg23%
Zinc L 2.2 mg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 10%Fat: 76%262kcal / 100 g
  • Protein 15%
  • Carbohydrates 10%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium49%Vitamin A39%Iron23%Zinc20%Vitamin D0.4%

Nutritional insights

  • Protein9.5 gabove the median for dairy and eggs (median 8 g)
  • Sugars1.2 gbelow the median for dairy and eggs (median 3.9 g)
  • Fat22 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat12.5 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium700 mgin the top quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Laughing cow
Barcode
17570114
Label serving
1 serving (100 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in original cheese Wedges?

100 g of original cheese Wedges has 262 kcal. Serving, 1 serving, 100 g (100 g): about 262 kcal.

How much protein is in original cheese Wedges?

Original cheese Wedges contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value), or 9.5 g in serving, 1 serving, 100 g (100 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in original cheese Wedges?

Original cheese Wedges has 6.5 g of total carbohydrates per 100 g, including 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in original cheese Wedges?

Original cheese Wedges contains 22 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).

What vitamins and minerals does original cheese Wedges contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (49% DV), Vitamin A (39% DV), iron (23% DV) and zinc (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in original cheese Wedges?

100 g contains 700 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 17570114. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.