Original Cheese Dip
Packaged product Soups and Sauces Drippy
Original Cheese Dip contains 113 kcal per 100 g. A serving, 2 tbsp, 31 g (31 g) provides about 35 kcal.
Roughly 77% of its calories come from fat, with 11% from protein and 11% from carbohydrates (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (117 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 9.7 g | 12% |
| Saturated fat L | 6.5 g | 32% |
| Cholesterol L | 32.3 mg | 11% |
| Sodium L | 806 mg | 35% |
| Total carbohydrates L | 3.2 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.2 g | 6% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 54.8 mg | 4% |
| Iron L | 0 mg | 0% |
| Potassium L | 48.4 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 11%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gabove the median for soups and sauces (median 2.1 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat9.7 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat6.5 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium806 mgin the top quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Drippy
- Barcode
- 0850078198000
- Label serving
- 2 tbsp (31 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Four Cheese Alfredo Sauce Lidl | 113 | 1.6 g | 4.8 g | 9.7 g |
| Original Cheese Dip Drippy | 113 | 0 g | 3.2 g | 9.7 g |
| Cheddar Cheese Sauce Drippy Dip | 113 | 3.2 g | 3.2 g | 9.7 g |
| Charlie's Curry Sauce Wegmans | 113 | 1.6 g | 8.1 g | 8.1 g |
| Tikka Masala Simmer Sauce Bunglow | 113 | 1.6 g | 9.7 g | 8.1 g |
| Coconut Tamarind Indian Simmer Sauce Bungalow | 113 | 1.6 g | 8.1 g | 8.1 g |
| Traditional Alfredo Sauce Kroger | 113 | 1.6 g | 6.5 g | 8.1 g |
| Choice Pot Roast W/ Potato, Carrots & Sauce Member's Mark | 113 | 12.7 g | 7.1 g | 4.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Original Cheese Dip?
100 g of Original Cheese Dip has 113 kcal. Serving, 2 tbsp, 31 g (31 g): about 35 kcal.
How much protein is in Original Cheese Dip?
Original Cheese Dip contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 31 g (31 g). About 11% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Original Cheese Dip?
Original Cheese Dip has 3.2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Original Cheese Dip?
Original Cheese Dip contains 9.7 g of fat per 100 g, of which 6.5 g is saturated (32% of the Daily Value).
How much sodium is in Original Cheese Dip?
100 g contains 806 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850078198000. License: ODbL 1.0 (Open Food Facts). Source record dated July 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.