Original cheese crackers

Packaged product Bread and Baked Goods Mrs crimbles

Original cheese crackers contains 461 kcal per 100 g. A serving, 100 g (100 g) provides about 461 kcal.

Roughly 57% of its calories come from carbohydrates, with 34% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (461 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Original cheese crackers by Mrs crimbles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
461kcal per 100 g
11 gprotein
64 gcarbohydrates
17 gfat
461kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 461 kcal
Total fat L 17 g 22%
Saturated fat L 11 g 55%
Sodium L 1,200 mg 52%
Total carbohydrates L 64 g 23%
Dietary fiber L 4 g 14%
Total sugars L 5.4 g
Added sugars L 0 g 0%
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 57%Fat: 34%461kcal / 100 g
  • Protein 10%
  • Carbohydrates 57%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber4 gabove the median for bread and baked goods (median 2.9 g)
  • Sugars5.4 gabove the median for bread and baked goods (median 4.7 g)
  • Fat17 gbelow the median for bread and baked goods (median 23.3 g)
  • Saturated fat11 gabove the median for bread and baked goods (median 9.6 g)
  • Sodium1,200 mgin the top quarter of bread and baked goods (median 864 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mrs crimbles
Barcode
5010822110431
Quantity
130g
Label serving
100 g
Category
Cheese crackers
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

acool, dry place. Once opened, Wheatflour Sugar Cooked Raising Agent: E503, Sodium ed Barley Extract Clucose s Yeast Extract Dried Yeast. nd Black Pepper Golden and Folic Acid. luten, see ingredients in bold. ufferers due to manufacturing 300ge s de blé cuits Sel Levure - malté Sirop de glucose. malté Émulsifiant : E472e. lique ajoutés. Es en gras. Ne convient pas le fabrication. Made in the UK. SC1586 © Marks and Spencer plc PO Box 3339 CH99 9QS United Kingdom M&S (Ireland) Ltd PO Box 13022 Ravensdale Dublin 2 Ireland marksandspencer.com CBOX Recycle TRAY Recycle FILM Do Not Recycle FR ÉLÉMENTS BAC DE D'EMBALLAGE TRI M 0157 636 S

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original cheese crackers?

100 g of Original cheese crackers has 461 kcal. Serving, 100 g (100 g): about 461 kcal.

Is Original cheese crackers high in protein?

Original cheese crackers contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 11 g in serving, 100 g (100 g). About 10% of its calories come from protein.

How many carbs are in Original cheese crackers?

Original cheese crackers has 64 g of total carbohydrates per 100 g, including 4 g of fiber and 5.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Original cheese crackers?

Original cheese crackers contains 17 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

How much sodium is in Original cheese crackers?

100 g contains 1,200 mg of sodium, 52% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010822110431. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.