Original Cayenne Pepper Sauce
Packaged product Soups and Sauces Frank's RedHot
Original Cayenne Pepper Sauce contains 23 kcal per 100 g. A serving, 1 3.54, 100 g (100 g) provides about 23 kcal.
Roughly 45% of its calories come from carbohydrates, with 38% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 23 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 3,510 mg | 153% |
| Total carbohydrates L | 2.7 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 45%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for soups and sauces (median 2.2 g)
- Sugars1 gin the lowest quarter of soups and sauces (median 3.8 g)
- Fat1 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat1 gabove the median for soups and sauces (median 0.8 g)
- Sodium3,510 mgin the top quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frank's RedHot
- Barcode
- 0041500013558
- Label serving
- 1 3.54 (100 g)
- Category
- Soups and Sauces
Ingredients
$3 5 PECIAL HEAR SAUCE ERY DAY $320 FRANK'S REDHOT Original, made with a premium blend of Aged Cayenne Peppers, has been adding flavor to your favorite foods over 90 years. The great taste of FRANK'S REDHOTO made it the secret egredient used in the original Buffalo wings created in Buffalo, N.Y. in 1964. FRANK'S REDHOT Buffalo Chicken Dip pkg. (8 oz) Cream Cheese, softened • 1/2 cup crumbled bleu cheese . 2 cups shredded cooked chicken U2 Cup Hidden Valley Original Ranch Dressing 1 cup FRANK'S RedHot Original Cayenne Pepper Sauce COMBINE all ingredients in a 1-quart baking dish. BAKE at 350 F for 20 min. until hot. Stir. Makes about 4 cups dip. I put that on everything Shake well before using Cestions? Comments? Call toll-free 1-800-841-1256 www.franksredhot.com French's THE FRENCH'S FOOD COMPANY 901741839 0 HEAT INDICATI HOT MILD Ara Hav Bu 41500 01355
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0041500013558. License: ODbL 1.0 (Open Food Facts). Source record dated May 10, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.