Original beef jerky

Packaged product Meat Jack Links

Original beef jerky contains 286 kcal per 100 g.

Roughly 57% of its calories come from protein, with 31% from carbohydrates and 12% from fat (estimated with general energy factors).

That is close to the median for meat on FoodFactly (286 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Original beef jerky by Jack Links, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
39.3 gprotein
21.4 gcarbohydrates
3.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 3.6 g 5%
Saturated fat L 0 g 0%
Sodium L 1,643 mg 71%
Total carbohydrates L 21.4 g 8%
Dietary fiber L 0 g 0%
Total sugars L 21.4 g
Added sugars L 17.7 g 35%
Protein L 39.3 g 79%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 57%Carbohydrates: 31%Fat: 12%286kcal / 100 g
  • Protein 57%
  • Carbohydrates 31%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein39.3 gbelow the median for meat (median 39.3 g)
  • Sugars21.4 gabove the median for meat (median 17.9 g)
  • Fat3.6 gbelow the median for meat (median 4 g)
  • Saturated fat0 gin the lowest quarter of meat (median 1.7 g)
  • Sodium1,643 mgabove the median for meat (median 1,610 mg)
  • Protein per 100 kcal13.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jack Links
Barcode
0017082885807
Category
Beef jerkies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

beef, brown sugar, water, soy sauce, sea salt, salt, flavors, beef stock, cultured celery extract, pineapple powder

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Peppered Beef Jerky Ajay's Montana Banana 286 50 g 14.3 g 3.6 g
Beef jerky teriyaki Nice for you 286 35.7 g 25 g 3.6 g
Original beef jerky Simms 286 35.7 g 17.9 g 3.6 g
Teriyaki Beef Jerky Ranch House 286 35.7 g 17.9 g 7.1 g
Teriyaki Beef Jerky Buc-ee's 286 46.4 g 21.4 g 5.4 g
Spicy & Sweet Beef Jerky Tillamook Country Smoker 286 32.1 g 25 g 7.1 g
Two Flavors One Bag Duos Original Beef Jerky & Teriyaki Beef Jerky Jack Link's 286 39.3 g 21.4 g 3.6 g
Beef Jerky Sea Salt & Cracked Black Pepper Jerky In A Box 286 48.6 g 8.6 g 5.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original beef jerky?

100 g of Original beef jerky has 286 kcal.

Is Original beef jerky high in protein?

Original beef jerky contains 39.3 g of protein per 100 g (79% of the 50 g Daily Value). About 57% of its calories come from protein. Compared with other meat, that is below the median (median 39.3 g).

How many carbs are in Original beef jerky?

Original beef jerky has 21.4 g of total carbohydrates per 100 g, including 0 g of fiber and 21.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Original beef jerky?

Original beef jerky contains 3.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Original beef jerky?

100 g contains 1,643 mg of sodium, 71% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 6, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0017082885807. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.