Original BBQ Sauce
Packaged product Soups and Sauces Blues Hog
Original BBQ Sauce contains 250 kcal per 100 g. A serving, 2 g (2 g) provides about 5 kcal.
Roughly 100% of its calories come from carbohydrates, with 0.2% from alcohol and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
100 g provides 396,931% of the Daily Value for manganese, 28% of the Daily Value for Vitamin A and 21% of the Daily Value for iodine.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,280 mg | 56% |
| Total carbohydrates L | 63.9 g | 23% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 61.1 g | |
| Added sugars L | 64.3 g | 129% |
| Protein L | 0 g | 0% |
| Vitamin A L | 250 µg | 28% |
| Vitamin C L | 3.3 mg | 4% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.53 mg | 4% |
| Thiamin (B1) L | 0.009 mg | 0.8% |
| Riboflavin (B2) L | 0.031 mg | 2% |
| Niacin (B3) L | 0.37 mg | 2% |
| Pantothenic acid (B5) L | 0.12 mg | 2% |
| Vitamin B6 L | 0.074 mg | 4% |
| Folate (B9) L | 2.9 µg | 0.7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1 mg | 6% |
| Magnesium L | 17.9 mg | 4% |
| Phosphorus L | 14.5 mg | 1% |
| Potassium L | 261 mg | 6% |
| Zinc L | 0.089 mg | 0.8% |
| Copper L | 0.056 mg | 6% |
| Manganese L | 9,129 mg | 396,931% |
| Selenium L | 2 µg | 4% |
| Iodine L | 30.8 µg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
- Alcohol 0.2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars61.1 gin the top quarter of soups and sauces (median 4 g)
- Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium1,280 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water28.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.21 g |
|---|
Carotenoids (1)
| Beta-carotene L | 136 µg |
|---|
Other components (3)
| Water L | 28.9 g |
|---|---|
| Alcohol L | 0.075 g |
| Vitamin A, IU L | 833 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 250 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 63.9 g | 63.9 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 61.1 g | 61.1 g |
| Sodium | 1,280 mg | 1,280 mg |
Product details
Ingredients
Brown sugar, ketchup (red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, onion powder, natural flavor), apple cider vinegar, sugar, salt, spice, chili powder (chili pepper, spices, salt, garlic powder), paprika, worcestershire sauce (distilled vinegar, molasses, water, corn syrup, salt, caramel color, sugar, spices, anchovies, natural flavors (soy) and tamarind extract), vanilla extract, dried garlic, and spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto carotte, butternut, parmesan & noix de cajou Raison Bio | 250 | 2.1 g | 2.9 g | 25 g |
| Kanokwan, pad thai paste Kanokwan | 250 | 0 g | 54.2 g | 4.2 g |
| Mayonesa ligera Heinz | 250 | 0.6 g | 3.8 g | 26 g |
| Lemon rosemary hummus, lemon rosemary Tribe Mediterranean Foods | 250 | 7.1 g | 14.3 g | 16.1 g |
| Roasted garlic hummus Target Stores | 250 | 7.1 g | 17.9 g | 17.9 g |
| Mild Indian Curry Ketchup Dulcet | 250 | 0 g | 25 g | 15.6 g |
| French Onion Dip Whole Foods Market | 250 | 3.6 g | 7.1 g | 21.4 g |
| Artichoke Spinach Dip Whole Foods Market | 250 | 7.1 g | 14.3 g | 21.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Original BBQ Sauce?
100 g of Original BBQ Sauce has 250 kcal. Serving, 2 g (2 g): about 5 kcal.
How much protein is in Original BBQ Sauce?
Original BBQ Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 g (2 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).
How many carbs are in Original BBQ Sauce?
Original BBQ Sauce has 63.9 g of total carbohydrates per 100 g, including 0 g of fiber and 61.1 g of sugars.
How much fat is in Original BBQ Sauce?
Original BBQ Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Original BBQ Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (396,931% DV), Vitamin A (28% DV) and iodine (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Original BBQ Sauce?
100 g contains 1,280 mg of sodium, 56% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1929686. License: CC0 1.0 (U.S. public domain). Source record dated February 26, 2020. Imported November 6, 2026.
- Open Food Facts, record 0665591893037. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.