Organic Yellow Onion

Packaged product Meat Peri & Sons

Organic Yellow Onion contains 40 kcal per 100 g. A serving, 1 portion, 160 g (160 g) provides about 64 kcal.

Roughly 88% of its calories come from carbohydrates, with 12% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

40kcal per 100 g
1.3 gprotein
9.4 gcarbohydrates
0 gfat
64kcal in serving, 1 portion, 160 g (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 40 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 3.8 mg 0.2%
Total carbohydrates L 9.4 g 3%
Dietary fiber L 1.9 g 7%
Total sugars not reported
Protein L 1.3 g 3%
Vitamin C L 7.5 mg8%
Calcium L 23.1 mg2%
Iron L 0.19 mg1%
Potassium L 146 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 88%40kcal / 100 g
  • Protein 12%
  • Carbohydrates 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C8%Potassium3%Calcium2%Iron1%

Nutritional insights

  • Protein1.3 gin the lowest quarter of meat (median 17.2 g)
  • Fiber1.9 gin the top quarter of meat (median 0.046 g)
  • Fat0 gin the lowest quarter of meat (median 8.6 g)
  • Sodium3.8 mgin the lowest quarter of meat (median 394 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Peri & Sons
Barcode
0885677703122
Label serving
1 portion (160 g)
Category
Meat

Ingredients

Organic yellow onions

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Onion

Similar products

FoodCaloriesProteinCarbsFat
Organic lemonade Kirkland 40 0.04 g 10.4 g 0.04 g
Meatballs AB 40 2 g 2.1 g 2.6 g
Organic Tropical Kiju 40 0 g 10.4 g 0 g
Cumin Ground, Organic Sprouts Farmers Market 40 0 g 3 g 3 g
Organic Mini King Oyster Mushroom HK Produce 40 3 g 5 g 1 g
Organic Spinach Cut n Clean Greens 40 5 g 6 g 0.5 g
Organic citrus ginger zest Evolution Fresh 40 0.92 g 8.9 g 0 g
Organic Red Onions Trader Joe's 40 1.5 g 9.5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Yellow Onion?

100 g of Organic Yellow Onion has 40 kcal. Serving, 1 portion, 160 g (160 g): about 64 kcal.

How much protein is in Organic Yellow Onion?

Organic Yellow Onion contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 1 portion, 160 g (160 g). About 12% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.2 g).

How many carbs are in Organic Yellow Onion?

Organic Yellow Onion has 9.4 g of total carbohydrates per 100 g, including 1.9 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Yellow Onion?

Organic Yellow Onion contains 0 g of fat per 100 g.

How much sodium is in Organic Yellow Onion?

100 g contains 3.8 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 10, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0885677703122. License: ODbL 1.0 (Open Food Facts). Source record dated December 10, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.