Organic Whole Wheat Linguine
Organic Whole Wheat Linguine contains 370 kcal per 100 g. A serving, 1 portion, 56.699 g (56.7 g) provides about 210 kcal.
Roughly 82% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 72.3 g | 26% |
| Dietary fiber L | 14.1 g | 50% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.3 g | 25% |
| Calcium L | 17.6 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 82%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.3 gbelow the median for meat (median 17.2 g)
- Fiber14.1 gin the top quarter of meat (median 0.046 g)
- Sugars3.5 gin the top quarter of meat (median 1 g)
- Fat1.8 gin the lowest quarter of meat (median 8.6 g)
- Saturated fat0 gin the lowest quarter of meat (median 3.1 g)
- Sodium0 mgin the lowest quarter of meat (median 394 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Brown Basmati Rice true natural goodness | 370 | 7.9 g | 73.8 g | 2.9 g |
| Ready To Cook Mild Sausage Patties TENNESSEE PRIDE | 370 | 16.7 g | 3.7 g | 31.5 g |
| Organic Spaghetti Flour + Water | 370 | 12.3 g | 72.3 g | 1.8 g |
| Organic Quick Oats Chefs Choice | 370 | 13.4 g | 56.8 g | 8.6 g |
| Organic Whole Wheat Penne Rigate Artisan Pasta Heinen's | 370 | 12.3 g | 72.3 g | 1.8 g |
| Organic Edamame + Spinach Ribbon Pasta True Pure Labs | 370 | 42.9 g | 35.7 g | 7.1 g |
| Organic Edamame Ribbon Pasta True Pure Labs | 370 | 44.6 g | 33.9 g | 6.3 g |
| Organic Yellow Soy + Adzuki Bean Ribbon Pasta True Pure Labs | 370 | 41.1 g | 37.5 g | 7.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Whole Wheat Linguine?
100 g of Organic Whole Wheat Linguine has 370 kcal. Serving, 1 portion, 56.699 g (56.7 g): about 210 kcal.
Is Organic Whole Wheat Linguine high in protein?
Organic Whole Wheat Linguine contains 12.3 g of protein per 100 g (25% of the 50 g Daily Value), or 7 g in serving, 1 portion, 56.699 g (56.7 g). About 14% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).
How many carbs are in Organic Whole Wheat Linguine?
Organic Whole Wheat Linguine has 72.3 g of total carbohydrates per 100 g, including 14.1 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic Whole Wheat Linguine?
Organic Whole Wheat Linguine contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Organic Whole Wheat Linguine?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 6, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0048176562014. License: ODbL 1.0 (Open Food Facts). Source record dated March 6, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.