Organic Whole Milk

Packaged product Dairy and Eggs Organic Valley

Organic Whole Milk contains 65 kcal per 100 g. A serving, 200 ml, 6.75 fl oz (200 g) provides about 130 kcal.

Roughly 48% of its calories come from fat, with 31% from carbohydrates and 21% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

65kcal per 100 g
3.5 gprotein
5 gcarbohydrates
3.5 gfat
130kcal in serving, 200 ml, 6.75 fl oz (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65 kcal
Total fat L 3.5 g 4%
Saturated fat L 2 g 10%
Trans fat L 0 g
Cholesterol L 12 mg 4%
Sodium L 50.8 mg 2%
Total carbohydrates L 5 g 2%
Dietary fiber L 0 g 0%
Total sugars L 5 g
Protein L 3.5 g 7%
Vitamin A L 30 µg3%
Vitamin C L 0 mg0%
Vitamin D L 1 µg5%
Calcium L 125 mg10%
Iron L 0 mg0%
Potassium L 145 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 31%Fat: 48%65kcal / 100 g
  • Protein 21%
  • Carbohydrates 31%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Vitamin D5%Vitamin A3%Potassium3%Vitamin C0%Iron0%

Nutritional insights

  • Protein3.5 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars5 gabove the median for dairy and eggs (median 4 g)
  • Fat3.5 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium50.8 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Organic Valley
Barcode
10093966005667
Label serving
200 ml (6.75 fl oz)
Category
Dairy and Eggs

Ingredients

Organic grade a milk, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Coop scottish fresh whole milk Coop 65 3.2 g 4.7 g 3.6 g
Milky bar Nestlé 65 0.7 g 7.1 g 3.7 g
Milk Arkadikon 65 3.3 g 4.7 g 3.7 g
Coconut Milk B&S 65 0.88 g 1.3 g 6.6 g
Desa Fresh Milk Desa 65 4 g 4.4 g 3.5 g
oat milk oatside 65 0.6 g 8.1 g 3.2 g
Starbucks Frappuccino Creamy Mocha Delight Starbucks 65 2.9 g 9.7 g 1.5 g
Yogurt da bere fragola Buongiorno Natura 65 3.1 g 11 g 0.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 10093966005667. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Whole Milk?

100 g of Organic Whole Milk has 65 kcal. Serving, 200 ml, 6.75 fl oz (200 g): about 130 kcal.

How much protein is in Organic Whole Milk?

Organic Whole Milk contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 7 g in serving, 200 ml, 6.75 fl oz (200 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Organic Whole Milk?

Organic Whole Milk has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Whole Milk?

Organic Whole Milk contains 3.5 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Organic Whole Milk?

100 g contains 50.8 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.