Organic Veggie Sticks

Packaged product Dairy and Eggs Thrive Market

Organic Veggie Sticks contains 471 kcal per 100 g. A serving, 1 bag, 34 g (34 g) provides about 160 kcal.

Roughly 63% of its calories come from carbohydrates, with 34% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic Veggie Sticks by Thrive Market, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
471kcal per 100 g
2.9 gprotein
73.5 gcarbohydrates
17.6 gfat
160kcal in serving, 1 bag, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 471 kcal
Total fat L 17.6 g 23%
Saturated fat L 14.7 g 74%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 824 mg 36%
Total carbohydrates L 73.5 g 27%
Dietary fiber L 2.9 g 11%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 2.9 g 6%
Vitamin D L 0 µg0%
Choline L 0 mg0%
Calcium L 118 mg9%
Iron L 1.2 mg7%
Potassium L 441 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 63%Fat: 34%471kcal / 100 g
  • Protein 3%
  • Carbohydrates 63%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium9%Calcium9%Iron7%Vitamin D0%Choline0%

Nutritional insights

  • Protein2.9 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber2.9 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat17.6 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat14.7 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium824 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Thrive Market
Barcode
0671635706959
Quantity
34 g
Label serving
1 bag (34 g)
Category
Veggie sticks
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Source of the nutrition information

  • Open Food Facts, record 0671635706959. License: ODbL 1.0 (Open Food Facts). Source record dated April 14, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Veggie Sticks?

100 g of Organic Veggie Sticks has 471 kcal. Serving, 1 bag, 34 g (34 g): about 160 kcal.

How much protein is in Organic Veggie Sticks?

Organic Veggie Sticks contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 1 bag, 34 g (34 g). About 3% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Organic Veggie Sticks?

Organic Veggie Sticks has 73.5 g of total carbohydrates per 100 g, including 2.9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Veggie Sticks?

Organic Veggie Sticks contains 17.6 g of fat per 100 g, of which 14.7 g is saturated (74% of the Daily Value).

How much sodium is in Organic Veggie Sticks?

100 g contains 824 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 14, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.