Organic Vegetable Pots

Packaged product Meat Kallo

Organic Vegetable Pots contains 100 kcal per 100 g. A serving, 24 g (24 g) provides about 24 kcal.

Roughly 59% of its calories come from fat, with 35% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic Vegetable Pots by Kallo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
1.6 gprotein
8.1 gcarbohydrates
6.1 gfat
24kcal in serving, 24 g (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 6.1 g 8%
Saturated fat L 0.7 g 4%
Sodium not reported
Total carbohydrates L 8.1 g 3%
Dietary fiber not reported
Total sugars L 5.6 g
Protein L 1.6 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 35%Fat: 59%100kcal / 100 g
  • Protein 7%
  • Carbohydrates 35%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.6 gin the lowest quarter of meat (median 17.2 g)
  • Sugars5.6 gin the top quarter of meat (median 1 g)
  • Fat6.1 gbelow the median for meat (median 8.6 g)
  • Saturated fat0.7 gin the lowest quarter of meat (median 3.1 g)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kallo
Barcode
5013665117278
Quantity
4 x 24 g
Label serving
24 g
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Vegetable Pots?

100 g of Organic Vegetable Pots has 100 kcal. Serving, 24 g (24 g): about 24 kcal.

How much protein is in Organic Vegetable Pots?

Organic Vegetable Pots contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 0.38 g in serving, 24 g (24 g). About 7% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.2 g).

How many carbs are in Organic Vegetable Pots?

Organic Vegetable Pots has 8.1 g of total carbohydrates per 100 g, including 5.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Vegetable Pots?

Organic Vegetable Pots contains 6.1 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5013665117278. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.