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Organic Vegetable Broth

Packaged product Soups and Sauces Natural Directions

Organic Vegetable Broth contains 6 kcal per 100 g. A serving, 240 g (240 g) provides about 14 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

6kcal per 100 g
0 gprotein
1.3 gcarbohydrates
0 gfat
14kcal in serving, 240 g (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 6 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 238 mg 10%
Total carbohydrates L 1.3 g 0.5%
Dietary fiber L 0 g 0%
Total sugars L 0.42 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%6kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 2.2 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars0.42 gin the lowest quarter of soups and sauces (median 3.8 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
  • Sodium238 mgin the lowest quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 2.1 kcal6 kcal
Protein 0 g0 g
Carbohydrates 0.52 g1.3 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0.18 g0.42 g
Sodium 0.099 mg238 mg

Product details

Brand
Natural Directions
Barcode
0015400191937
Quantity
240 ml
Label serving
240 g
Category
Soups and Sauces
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ORGANIC VEGETABLE STOCK (WATER, ORGANIC VEGETABLE STOCK FLAVOR [ORGANIC CARROT, ORGANIC ONION, ORGANIC CELERY, SEA SALT]), CONTAINS LESS THAN 2% OF SALT, ORGANIC PEAR JUICE CONCENTRATE, ORGANIC CANE SUGAR, ORGANIC CARROT JUICE CONCENTRATE, NATURAL FLAVOR,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarOnionSalt

Similar products

FoodCaloriesProteinCarbsFat
Vegetable Broth Farm Boy 6 0.08 g 0.8 g 0.2 g
Chicken Broth Manischewitz 6 0.42 g 0.42 g 0 g
Tuna Sauce Sajo 6 1 g 1 g 0 g
Ramen pork broth Irrésistibles 6 0.4 g 0.4 g 0 g
Thaï Chicken Broth Irrésistibles 6 0.4 g 1.2 g 0 g
Sweet Sauce Maple Syrup Dzik 6 0 g 1.2 g 0 g
Chicken Broth Manischewitz 6 0.42 g 0.42 g 0.21 g
Chicken Broth Swanson 6 0.84 g 0.42 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2085134. License: CC0 1.0 (U.S. public domain). Source record dated September 8, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0015400191937. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Vegetable Broth?

100 g of Organic Vegetable Broth has 6 kcal. Serving, 240 g (240 g): about 14 kcal.

How much protein is in Organic Vegetable Broth?

Organic Vegetable Broth contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 240 g (240 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.2 g).

How many carbs are in Organic Vegetable Broth?

Organic Vegetable Broth has 1.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0.42 g of sugars.

How much fat is in Organic Vegetable Broth?

Organic Vegetable Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Organic Vegetable Broth?

100 g contains 238 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.