Organic Vegetable Broth

Packaged product Meals and Dishes Cadia

Organic Vegetable Broth contains 4 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 10 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,948 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Organic Vegetable Broth by Cadia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
4kcal per 100 g
0 gprotein
0.82 gcarbohydrates
0 gfat
10kcal in serving, 1 cup, 245 g (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 4 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 49 mg 2%
Total carbohydrates L 0.82 g 0.3%
Dietary fiber L 0.1 g 0.4%
Total sugars L 0.82 g
Added sugars L 0.4 g 0.8%
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%4kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein0 gin the lowest quarter of meals and dishes (median 1.5 g)
  • Fiber0.1 gin the lowest quarter of meals and dishes (median 1.5 g)
  • Sugars0.82 gin the lowest quarter of meals and dishes (median 5.2 g)
  • Fat0 gin the lowest quarter of meals and dishes (median 3.4 g)
  • Saturated fat0 gin the lowest quarter of meals and dishes (median 0.42 g)
  • Sodium49 mgin the lowest quarter of meals and dishes (median 400 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 4 kcal4 kcal
Protein 0 g0 g
Carbohydrates 0.83 g0.82 g
Fat 0 g0 g
Fiber 0 g0.1 g
Sugars 0.42 g0.82 g
Sodium 58 mg49 mg

Product details

Brand
Cadia
Barcode
0815369012287
Quantity
32 oz
Label serving
1 cup (245 g)
Category
groceries
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic vegetable stock (water, organic vegetable flavor [contains organic carrots, organic onions, organic celery]), contains less than 2% of organic pear juice concentrate, organic cane sugar, organic carrot juice concentrate, organic sunflower oil, organic natural flavors, sea salt, organic onion powder, natural flavors (contains yeast), organic mushroom powder, salt, dehydrated vegetables.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSunflower oilSaltOnionYeast

Similar products

FoodCaloriesProteinCarbsFat
Beef flavored broth, beef Hy-Vee 4 0.83 g 0.42 g 0 g
Beef broth, beef Simply Balanced 4 0.82 g 0 g 0 g
Organic vegetable stock Emeril's 4 0 g 0.83 g 0 g
Broth beef Meijer 4 0.82 g 0 g 0 g
Organic vegetable broth, vegetable Star Markets Co. 4 0 g 0.83 g 0 g
Beef Broth Lowe's Food Stores Inc. 4 0.42 g 0.42 g 0 g
Gemüse Bouillon Pulver Knorr 4 0.5 g 0.6 g 0.5 g
Gemüsebrühe Bio Bleibwacker 4 0 g 0.7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Vegetable Broth?

100 g of Organic Vegetable Broth has 4 kcal. Serving, 1 cup, 245 g (245 g): about 10 kcal.

How much protein is in Organic Vegetable Broth?

Organic Vegetable Broth contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 cup, 245 g (245 g). About 0% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 1.5 g).

How many carbs are in Organic Vegetable Broth?

Organic Vegetable Broth has 0.82 g of total carbohydrates per 100 g, including 0.1 g of fiber and 0.82 g of sugars.

How much fat is in Organic Vegetable Broth?

Organic Vegetable Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Organic Vegetable Broth?

100 g contains 49 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 28, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1875420. License: CC0 1.0 (U.S. public domain). Source record dated October 7, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0815369012287. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.