Organic Vegetable & Beef Casserole

Packaged product Baby Foods Sainsbury's

Organic Vegetable & Beef Casserole contains 61 kcal per 100 g.

Roughly 45% of its calories come from carbohydrates, with 36% from fat and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in baby foods on FoodFactly, where the median is 71 kcal per 100 g across 4,033 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic Vegetable & Beef Casserole by Sainsbury's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
61kcal per 100 g
2.7 gprotein
6.5 gcarbohydrates
2.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 61 kcal
Total fat L 2.3 g 3%
Saturated fat L 0.7 g 4%
Sodium not reported
Total carbohydrates L 6.5 g 2%
Dietary fiber L 1.6 g 6%
Total sugars L 3.3 g
Added sugars L 0 g 0%
Protein L 2.7 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 45%Fat: 36%61kcal / 100 g
  • Protein 19%
  • Carbohydrates 45%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.7 gabove the median for baby foods (median 2 g)
  • Fiber1.6 gbelow the median for baby foods (median 1.8 g)
  • Sugars3.3 gbelow the median for baby foods (median 4.4 g)
  • Fat2.3 gabove the median for baby foods (median 0.5 g)
  • Saturated fat0.7 gabove the median for baby foods (median 0.1 g)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sainsbury's
Barcode
00464215
Category
Baby Foods
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sweet Potato (23%), Carrot (19%), Water*, Beef (10%), Cooked Polenta (8%) (Water, Polenta), Onion, Leek, Parsnip (5%), Tomato Purée, Beetroot (3%), Turnip, Rapeseed Oil, Parsley, Black Pepper, Thyme, Rosemary.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionTomatoRapeseed (canola) oil

Similar products

FoodCaloriesProteinCarbsFat
Pear, blueberry, avocado + granola Plum Organics 61 1 g 13.1 g 0.51 g
apple Rafferty's Garden 61 0.2 g 14.2 g 0 g
Baby Pureed Food Beech-Nut 61 1 g 16.2 g 0 g
Just Mangos Plum Organics 61 1 g 15.2 g 0 g
Babyfood, fruit, apple and blueberry, strained 61 0.2 g 16.3 g 0.2 g
Babyfood, dinner, macaroni and cheese, junior 61 2.6 g 8.2 g 2 g
Apple Strawberry Banana Gerber 61 0 g 15.2 g 0 g
Babyfood, dinner, macaroni and tomato and beef, strained 61 2.4 g 9.5 g 1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Vegetable & Beef Casserole?

100 g of Organic Vegetable & Beef Casserole has 61 kcal.

How much protein is in Organic Vegetable & Beef Casserole?

Organic Vegetable & Beef Casserole contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other baby foods, that is above the median (median 2 g).

How many carbs are in Organic Vegetable & Beef Casserole?

Organic Vegetable & Beef Casserole has 6.5 g of total carbohydrates per 100 g, including 1.6 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Vegetable & Beef Casserole?

Organic Vegetable & Beef Casserole contains 2.3 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated August 8, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00464215. License: ODbL 1.0 (Open Food Facts). Source record dated August 8, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.