Organic Tomato Basil Bisque
Packaged product Meat Blount’s
Organic Tomato Basil Bisque contains 53 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 130 kcal.
Roughly 61% of its calories come from carbohydrates, with 31% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53.1 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 310 mg | 13% |
| Total carbohydrates L | 9 g | 3% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 4.5 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 1.2 g | 2% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 36.7 mg | 3% |
| Iron L | 0.57 mg | 3% |
| Potassium L | 253 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 61%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gin the lowest quarter of meat (median 17.2 g)
- Fiber1.2 gabove the median for meat (median 0.046 g)
- Sugars4.5 gin the top quarter of meat (median 1 g)
- Fat2 gin the lowest quarter of meat (median 8.6 g)
- Saturated fat1.2 gin the lowest quarter of meat (median 3.1 g)
- Sodium310 mgbelow the median for meat (median 394 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Tomato Basil Bisque Blout's Family Kitchen | 53 | 1.2 g | 9 g | 2 g |
| Just organic stage purees just apple Beech-Nut | 53 | 0.89 g | 13.3 g | 0 g |
| Organic Coin Cut Herbed Carrots Sprouts Farmers Market | 53 | 0.89 g | 9.7 g | 2.7 g |
| Organic Diced Peaches Yellow Cling | 53 | 0.89 g | 12.4 g | 0 g |
| Organic Yellow Cling Peaches Sam's West | 53 | 0.89 g | 12.4 g | 0 g |
| Organic Fruit Pouch Peter Rabbit | 53 | 0.89 g | 12.4 g | 0 g |
| Plum organics just cauliflower Plum | 53 | 0.89 g | 13.3 g | 0 g |
| Organic Apple Spinach with Kale Gerber | 53 | 0.89 g | 11.5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Tomato Basil Bisque?
100 g of Organic Tomato Basil Bisque has 53 kcal. Serving, 1 cup, 245 g (245 g): about 130 kcal.
How much protein is in Organic Tomato Basil Bisque?
Organic Tomato Basil Bisque contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 3 g in serving, 1 cup, 245 g (245 g). About 8% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.2 g).
How many carbs are in Organic Tomato Basil Bisque?
Organic Tomato Basil Bisque has 9 g of total carbohydrates per 100 g, including 1.2 g of fiber and 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic Tomato Basil Bisque?
Organic Tomato Basil Bisque contains 2 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
How much sodium is in Organic Tomato Basil Bisque?
100 g contains 310 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077958529440. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.