Organic Tomato Basil
Packaged product Soups and Sauces Bionaturae
Organic Tomato Basil contains 72 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 90 kcal.
Roughly 50% of its calories come from carbohydrates, with 41% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 51 kcal per 100 g across 1,010 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 0.4 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 352 mg | 15% |
| Total carbohydrates L | 8.8 g | 3% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 4.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 50%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gabove the median for soups and sauces (median 1.5 g)
- Fiber2.4 gin the top quarter of soups and sauces (median 1.5 g)
- Fat3.2 gin the top quarter of soups and sauces (median 0.8 g)
- Saturated fat0.4 gabove the median for soups and sauces (median 0.1 g)
- Sodium352 mgabove the median for soups and sauces (median 316 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bionaturae
- Barcode
- 0799210900018
- Quantity
- 24 oz
- Label serving
- 0.5 cup (125 g)
- Category
- Tomato sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ORGANIC ITALIAN TOMATOES, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC ONION, ORGANIC BASIL, SALT, ORGANIC GARLIC, ORGANIC BLACK PEPPER, ORGANIC OREGANO
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Roasted red pepper Rao’s | 72 | 1.6 g | 5.6 g | 4.8 g |
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| Traditional tomato pasta sauce Prego | 72 | 2.1 g | 12.6 g | 0.9 g |
| Roasted red pepper sauce with tomato Sparta Groves | 72 | 2.5 g | 4.6 g | 4 g |
| Tomàquet Fregit Bonpreu | 72 | 1.2 g | 8.9 g | 3.5 g |
| Cinque Formaggi Bertolli | 72 | 2.3 g | 5.3 g | 4.5 g |
| Sugo alle verdure grigliate biologiche Despar | 72 | 1.4 g | 5 g | 4.3 g |
| Sugo pronto di pomodoro ciliegino alla siciliana Ape Gaia | 72 | 1.1 g | 8.3 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Tomato Basil?
100 g of Organic Tomato Basil has 72 kcal. Serving, 0.5 cup, 125 g (125 g): about 90 kcal.
How much protein is in Organic Tomato Basil?
Organic Tomato Basil contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 125 g (125 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.5 g).
How many carbs are in Organic Tomato Basil?
Organic Tomato Basil has 8.8 g of total carbohydrates per 100 g, including 2.4 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic Tomato Basil?
Organic Tomato Basil contains 3.2 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
How much sodium is in Organic Tomato Basil?
100 g contains 352 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0799210900018. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.